Jeu de Quilles

Jeu de Quilles is a small restaurant in Cajarc offering modern, creative cuisine firmly rooted in the local terroir. The house is recognized by the Michelin Guide (SELECTED) for its modern approach and local focus. Located in the small village of Cajarc, the restaurant occupies a charming, welcoming setting appreciated by locals and visitors alike, with an intimate and convivial atmosphere. The kitchen highlights products from local producers and builds a sincere, refined seasonal cuisine around those ingredients; there is no fixed à la carte menu — dishes are written on the blackboard and evolve according to arrivals, the market and the team’s inspirations. The kitchen is led by Grégory Dattiches, a native of the Lot trained under étoilé chef Pascal Bardet at Le Gindreau; he emphasizes seasonality, transmission and generosity in his cooking. Specialties include a seasonal blackboard menu and terroir-driven modern cuisine, dishes that highlight local producers, organic wine pairings from a broad predominantly organic selection, and local beers and artisanal spirits.