Killiecrankie House

Killiecrankie House is a Michelin-starred fine‑dining restaurant with rooms set in the Cairngorms National Park, Perthshire. It sources seasonal produce from the surrounding woodland and ocean and grows additional ingredients in its own kitchen garden. Courses are small and a full meal can encompass up to twenty servings; booking is essential and dinner typically requires around three hours. Tom Tsappis and Matilda Ruffle lead the team, whose numerous industry accolades culminated in a Michelin star in 2026. The house offers an overnight experience with a gourmet breakfast and optional guided whisky tastings, positioning it as both a dining destination and a boutique hotel. The interior is intimate and characterful, with a dim, atmospheric dining room and a bijou bar. The property contains five bedrooms for overnight guests. Décor references include hanging dried herbs, natural materials and a theatrical, personal style that combines luxurious bedrooms with a convivial dining space. The kitchen fuses Japanese kaiseki technique with modern Scottish ingredients and food stories, emphasising local sourcing. Cooking is seafood‑heavy and can be adventurous in flavour and format, presented as tightly curated, multi‑serving experiences. Specialties include a kaiseki‑inspired multi‑course tasting menu, a seafood‑forward seasonal menu, a chef’s‑counter dining experience, kitchen‑garden produce and curated wine and non‑alcoholic pairings.