L’Ancienne Auberge

The Old Inn is a brasserie located in the heart of the Village Blanc in Vonnas, in the Ain region. The restaurant draws inspiration from the famous Mères cuisinières and the culinary heritage of Georges Blanc, offering a menu that highlights the rich gastronomy of the Bresse region. Signature dishes include Bresse chicken with AOP, fresh frog legs, and pike quenelle served with a lobster sauce, all prepared in a traditional and family-oriented manner in honor of local heritage. The ambiance evokes a charming inn with a retro atmosphere, showcasing nostalgic details such as lemonade bottles, checkered tablecloths, and enamel signs that reflect the history of the Blanc family. Guests can dine on a spacious sunny terrace or under a bioclimatic pergola that provides shade and a view of the bucolic Pigeonnier park, a scene that becomes particularly enchanting at night thanks to ambient lighting. For intimate private events, the venue offers La Grange sur l’Eau, a versatile space that combines the ambiance of a seminar room with that of a restaurant dining area.