La Bartavelle

La Bartavelle is a refined restaurant in the heart of Provence run by Emmanuel and Sylvie Champion. The kitchen centers on Provençal and Mediterranean-inspired cooking built around seasonal, locally sourced ingredients from Luberon and surrounding areas. Chef Emmanuel Champion works closely with local producers and adapts the menu to the seasons: spring highlights green asparagus and local lamb, summer brings wild fish and fruit-forward desserts, and colder months feature local game, mushrooms and Luberon truffles. The restaurant presents polished, ingredient-led dishes such as foie gras preparations, wild fish of the moment and regional game. La Bartavelle is recognized by Michelin Guide (Selected). The cuisine is Mediterranean-inspired Provençal cooking that prioritizes seasonal, local products. Techniques emphasize classic French preparation with attention to seasonal flavors such as wild fish, local vegetables, game and truffles. Emmanuel Champion leads the kitchen. Specialties include duck foie gras terrine with artichokes; seasonal asparagus gratin with parmesan; Perle des Dombes duck breast with truffle jus; wild fish of the moment with morel broth; chocolate dessert with cacao sorbet; and lemon tart Chiboust with verbena ice cream.