La Belloteka

La Belloteka is a vibrant restaurant and bar located in the heart of Biarritz, near the Halles, at 8 rue du Centre. Under the direction of chef David Roumieu and his team, the establishment welcomes its guests every evening from Monday to Sunday. The restaurant's concept revolves around cooking with charcoal in a Josper oven, highlighting fresh ingredients and generous sharing plates. The menu showcases high-quality grilled meats, with a particular emphasis on 60-day-aged Galician beef, as well as specialties like chipirones and whole royal sea bream designed for sharing. La Belloteka offers a friendly and festive environment where dining and dancing blend harmoniously. Its interior combines raw stone walls with abstract artworks, creating a stylish and energetic atmosphere. Located in the lively Halles district, the restaurant stays open late into the night and encourages group bookings and privatization, making it an ideal choice for social gatherings and events.