La Chassagnette

La Chassagnette is a Michelin-starred garden-restaurant located in the Camargue. The house sources meats from France and fish from the Mediterranean and declares all preparations gluten-free. Its wine selection comes mainly from independent producers and leans on organic, biodynamic and natural wines, while the sommelier team offers curated pairings including non-alcoholic and mixed beverage accords. The restaurant received Michelin recognition (Michelin 2025) and a sustainable gastronomy distinction for 2025, and it offers private hire of its spaces, including possibilities inside the potager for group events. Set in a Mas in the Camargue, the dining experience sits within the outdoor landscape and the vegetable garden. The atmosphere is rural, plant-filled and focused on a close-to-nature, intimate ambiance. Garden-based areas accommodate singular group experiences. The cuisine is intuitive, seasonal and vegetable-forward, combining refined simplicity with Mediterranean influences and occasional regional fish and meat. Menus are presented as six-note tasting formats and are complemented by considered beverage pairings. The cooking also draws on the delta of the Rhône. Armand Arnal is the chef. He shapes the cooking around the rhythm of nature and transfers the gardener’s hand to the kitchen. Menu en 6 notes – Végétal. Menu en 6 notes – Faune & Flore. Dégustation mets & vins (4-step pairing). Dégustation mets & jus (non-alcoholic 4-step pairing). Vegetables from the potager with Camargue rice.