La Croustade

La Croustade is a small Heusy restaurant selected by the Michelin Guide. The team, led by Thierry, includes Pascale. It operates a traiteur with seasonal gourmet menus and festive offerings at Christmas and New Year. The kitchen provides vegetarian alternatives and accommodates allergies when informed at reservation. The house offers multiple set-price options, gift cheques for couples, and publishes clear prices for tasting and lunch formulas. A veranda and an outdoor terrace accompany a traditional, intimate dining setting. The venue is suited to seasonal set menus and private bookings. The kitchen practices classical French and Belgian cuisine, carefully preparing composed multi-course set menus, a tasting-style Privilege menu, and monthly menus featuring composed courses and chef’s snacks (mises en bouche). Dishes use seasonal ingredients, including produce from the restaurant garden such as sorrel shoots. Specialties include veal tartare with crispy sweetbreads, Skrei (cod) in a black olive crust, guinea fowl supreme with Savagnin, morels, quail boudin with artichoke and buckwheat pasta, assortment of cheeses, and pain perdu-cramique with vanilla ice cream and caramel.