Restaurant
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95024, Italy - H-G6277

La Cucina di Donna Carmela

4.7
(24 Reviews)

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The partner's word

La Cucina di Donna Carmela, located in Riposto, Italy, offers a refined interpretation of Sicilian cuisine that evolves with the seasons. The restaurant’s menu, named ‘Come Natura,’ features ingredients harvested from the resort’s organic vegetable garden and citrus grove, spanning over 2000 square meters and including more than 30 varieties of citrus fruits. This commitment to freshness and local sourcing supports a culinary philosophy rooted in the rhythms of nature and rural traditions. Chef Piergiorgio Alecci, born in Catania and trained under chefs Andreas Zangler and Heinz Beck, brings a contemporary touch to classic Sicilian dishes. His inventive approach elevates traditional flavors using produce from the resort’s garden alongside trusted local suppliers. The kitchen’s offerings are complemented by a curated wine cellar showcasing prestigious Etna and Sicilian labels, such as Pietradolce Archineri Etna Doc and Etna Rosso Vigna Barbagalli. Guests are welcomed by maître Rosario Sorbello into an elegant dining room enhanced by an intimate cellar with a visible vault, underscoring the regional wine culture. Signature cocktails at the Rizo Bar incorporate fresh orchard ingredients, completing a dining experience that celebrates Sicilian terroir and seasonal craftsmanship.

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Local Expertise: Italy Sourced, UK Supported

As your dedicated account executive, I want to assure you that even though we're showcasing a venue in Italy, you're engaging with Naboo in the United Kingdom. Our local presence empowers us to deliver exceptional outcomes for your corporate planning needs. With a robust network across the UK, we offer rapid access to thousands of venues and suppliers, including those in Italy. This means you benefit from enhanced shortlist quality and stronger negotiation leverage. We're committed to providing end-to-end coordination to streamline your events, reduce risks, and ensure stakeholder alignment. Rely on us for comprehensive local support while we source globally, particularly from Italy.

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Frequently asked questions

La Cucina di Donna Carmela comes equipped with modern facilities, including high-quality audio-visual equipment, spacious meeting rooms, and a beautiful outdoor terrace. The venue can be tailored to suit various corporate needs, whether it's a formal meeting, team-building day, or a dinner event, ensuring a professional yet relaxed atmosphere.

La Cucina di Donna Carmela can accommodate up to 150 guests for seated events and larger numbers for informal gatherings. This flexibility makes it suitable for both intimate meetings and larger corporate functions, ensuring that planners can organise a range of different events without the worry of space constraints.

Yes, La Cucina di Donna Carmela is designed with accessibility in mind. The venue features ramps and lifts to accommodate guests with mobility challenges, ensuring that everyone can enjoy the full experience without barriers. Our staff are also trained to assist with any additional needs to ensure a comfortable visit.

The venue is conveniently located near a range of business amenities, including hotels, restaurants, and public transport links. Guests can easily find accommodation options within walking distance, as well as various dining establishments for pre or post-event gatherings, making it an ideal location for corporate visitors.

To book an event at La Cucina di Donna Carmela, planners can reach out through our website or contact our events team directly. We recommend providing details about the event, including date, number of attendees, and specific requirements to ensure that we can cater to your needs effectively. Our dedicated team will guide you through the options and assist in finalising arrangements.

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74 €

excl. tax/

pax