La Farandole Gourmande

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The partner's word

La Farandole Gourmande is located at 5 Avenue Jean Moulin in Auxerre, Yonne. The restaurant offers lunch during the week from Monday to Friday, focusing on fast and quality cuisine with daily menus that change regularly. Customers can choose from three starters, three main courses, and three desserts, all offered at accessible prices. Beyond its catering service, La Farandole Gourmande manages a complete catering offer for events such as weddings, birthdays, business meals, and christenings. Catering options range from simple buffets to full event management, especially on weekends without time limits. Services include buffet and plated meals, cocktail receptions, sweet and savoury canapés, customised menus, table setting, dish preparation and presentation, service, and provision of crockery. The cuisine showcases traditional French and Burgundian influences with dishes based on seafood, charcuterie, foie gras, salmon, scallops, duck, veal, beef, lamb, and regional sauces such as Chablisienne and Bourguignonne. The setting offers a practical and welcoming atmosphere with a second snack room and the possibility to privatise the main room for meals or seminars.

The features

Restaurant

Access

The venue is accessible for people with reduced mobility and has convenient parking facilities.

Available catering

Gourmet Menu

Cold starter, hot starter, meat or fish with garnish, cheese, and coffee. — set menu

Sunday buffet

Includes salads, roast beef and roast pork, Brie, and fruit tartlet. — buffet

Night sweets selection

Tray of 50 sweet petits fours; other options include 50 assorted macarons at 40 EUR, 50 tartlets at 39 EUR, 40 fresh fruit skewers at 40 EUR, and a fresh fruit basket for about 60 people at 120 EUR. — dessert buffet

Buffet Menu

Chef's specialties, composed salads, marine flavors, charcuterie, meat or fish with garnish, cheese, and coffee. — set menu

Seafood Buffet

Seafood-focused buffet with salmon, fish terrine, rouget, and cheese platter. — buffet

Weekday lunch menus

Menus range from 10.50 EUR to 15.50 EUR; available at lunch with a daily choice of 3 starters, 3 mains, and 3 desserts. — menu range

Cocktail drinks package

For 50 people; 6 EUR per person if white wine or Crémant is replaced by Champagne. — cocktail reception

Favorite Menu

Cocktail-style starter, 3 verrines, 3 skewers, 4 hot stations, Burgundy palate cleanser, meat or fish with garnish, cheese, and coffee. — set menu

Farandole Menu

Cold starter, meat or fish with garnish, cheese, and coffee. — set menu

Gastronomic Buffet

Includes chef's specialties, composed salads, marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet

Buffet Tendance

Includes composed salads, marine flavors, charcuterie, butcher's table, and cheese platter. — buffet

Children's meal or buffet

Includes either a plated meal or buffet with dessert. — event menu

Reception formula

Cold and hot reception selection including savory items and mini desserts. — buffet/cocktail formula

Buffet L'essentiel

Includes marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet

Celebration cakes and entremets

Saveurs Gourmandes cake selection priced per slice. — dessert

Stuffed suckling pig or leg of lamb

Served with baked potatoes, sautéed mushrooms, and vegetable tian. — event main course

Reception formula

Bodega-style reception formula with salads, salmon, fajitas, cold meats, cheese, and petits fours. — buffet/cocktail formula

Catering

French

Grill

Traditional

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