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The partner's word
La Farandole Gourmande is located at 5 Avenue Jean Moulin in Auxerre, Yonne. The restaurant offers lunch during the week from Monday to Friday, focusing on fast and quality cuisine with daily menus that change regularly. Customers can choose from three starters, three main courses, and three desserts, all offered at accessible prices.
Beyond its catering service, La Farandole Gourmande manages a complete catering offer for events such as weddings, birthdays, business meals, and christenings. Catering options range from simple buffets to full event management, especially on weekends without time limits. Services include buffet and plated meals, cocktail receptions, sweet and savoury canapés, customised menus, table setting, dish preparation and presentation, service, and provision of crockery.
The cuisine showcases traditional French and Burgundian influences with dishes based on seafood, charcuterie, foie gras, salmon, scallops, duck, veal, beef, lamb, and regional sauces such as Chablisienne and Bourguignonne. The setting offers a practical and welcoming atmosphere with a second snack room and the possibility to privatise the main room for meals or seminars.
The features
Restaurant
Access
The venue is accessible for people with reduced mobility and has convenient parking facilities.
Available catering
Weekday lunch menus
Menus range from 10.50 EUR to 15.50 EUR; available at lunch with a daily choice of 3 starters, 3 mains, and 3 desserts. — menu range
Cocktail drinks package
For 50 people; 6 EUR per person if white wine or Crémant is replaced by Champagne. — cocktail reception
Buffet L'essentiel
Includes marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet
Favorite Menu
Cocktail-style starter, 3 verrines, 3 skewers, 4 hot stations, Burgundy palate cleanser, meat or fish with garnish, cheese, and coffee. — set menu
Farandole Menu
Cold starter, meat or fish with garnish, cheese, and coffee. — set menu
Sunday buffet
Includes salads, roast beef and roast pork, Brie, and fruit tartlet. — buffet
Gastronomic Buffet
Includes chef's specialties, composed salads, marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet
Buffet Tendance
Includes composed salads, marine flavors, charcuterie, butcher's table, and cheese platter. — buffet
Gourmet Menu
Cold starter, hot starter, meat or fish with garnish, cheese, and coffee. — set menu
Celebration cakes and entremets
Saveurs Gourmandes cake selection priced per slice. — dessert
Night sweets selection
Tray of 50 sweet petits fours; other options include 50 assorted macarons at 40 EUR, 50 tartlets at 39 EUR, 40 fresh fruit skewers at 40 EUR, and a fresh fruit basket for about 60 people at 120 EUR. — dessert buffet
Children's meal or buffet
Includes either a plated meal or buffet with dessert. — event menu
Buffet Menu
Chef's specialties, composed salads, marine flavors, charcuterie, meat or fish with garnish, cheese, and coffee. — set menu
Seafood Buffet
Seafood-focused buffet with salmon, fish terrine, rouget, and cheese platter. — buffet
Stuffed suckling pig or leg of lamb
Served with baked potatoes, sautéed mushrooms, and vegetable tian. — event main course
Reception formula
Cold and hot reception selection including savory items and mini desserts. — buffet/cocktail formula
Reception formula
Bodega-style reception formula with salads, salmon, fajitas, cold meats, cheese, and petits fours. — buffet/cocktail formula
Catering
French
Grill
Traditional
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