Restaurant
Catering
Access

Le Creusot, 71200, France - H-D5353

La fleur de Sel

4.9
(784 Reviews)

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The partner's word

La fleur de Sel is a gastronomic project opened and run by two locals, chef Willy Lardry and dining-room director Edwin Smietanski, who met while working for Yohann Chapuis. The team aims to offer a welcoming place, warm service and a modern, gourmand cuisine. Lardry trained with Laurent Bouthenet, Yohann Chapuis, Éric Pras (Lameloise) and at the Domaine de Rymska; he cooks alone and signs a mature, delicate culinary signature. The kitchen prepares homemade dishes from fresh, seasonal and mostly local products, commits to reducing waste and supports local producers. A member of the Collège Culinaire de France since 2024, the house has been selected by the Michelin Guide and other culinary distinctions. The tasting-led menu is regularly renewed according to seasonality, producer availability and the chef’s inspiration, inviting discovery and tasting experiences. The dining room is intimate and cosy with nature-inspired décor: warm woods, soft tones, a large misty‑forest wallpaper, tramé carpet, pottery tableware and curved comfortable seating, creating an elegant yet welcoming atmosphere. The restaurant offers modern, gastronomic cuisine with delicate, refined techniques; dishes are homemade, rooted in seasonality and predominantly local sourcing, often presented as multi-course tasting menus. Willy Lardry (Chef de cuisine) Fleur de courgette farcie de cabillaud with olive-oil sabayon and tournedos of cod, Maquereau with marinated cucumber ravioli, Royale de foies de volaille with mushroom velouté, Farce fine de noix de Saint-Jacques with tempura of crayfish, Dos d'églefin confit à l'huile de verveine, Biche de la maison Nemrod with reduced chocolate jus, Alvéoles de miel et chocolat dessert

The features

Restaurant

Restaurant

Access
Available catering
Table gastronomique

Table gastronomique

tasting menu
Signature (seven courses)

Signature (seven courses)

tasting menu — Seven services (two starters, one fish, one meat, one cheese, two desserts)
Découverte (five courses)

Découverte (five courses)

tasting menu — Five services (starter, fish, meat, cheese, dessert)
Menu de l’instant — 2 courses (lunch)

Menu de l’instant — 2 courses (lunch)

lunch menu — Served at lunch on Thursday, Friday and Monday (starter+main or main+dessert)
Menu Enfant

Menu Enfant

children's menu — Entrée+plat or plat+dessert
Menu de l’instant — 3 courses (lunch)

Menu de l’instant — 3 courses (lunch)

lunch menu — Served at lunch on Thursday, Friday and Monday (starter, main, dessert)
Envie (three courses)

Envie (three courses)

prix fixe — Three services (starter, main, cheese or dessert)
Émotion (four courses)

Émotion (four courses)

tasting menu — Four services (starter, main, cheese, dessert)
Sensation (four courses)

Sensation (four courses)

tasting menu — Four services (starter, fish, meat, cheese or dessert)

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Corporate Excellence Meets French Elegance

As your local account executive, I understand the demands of organising successful corporate events in the United Kingdom while tapping into global venues like those in France. At Naboo in the United Kingdom, we pride ourselves on our local team and extensive network, providing tailored solutions that guarantee the highest quality and speed. By incorporating venues such as this charming location, we ensure optimal negotiation leverage and end-to-end coordination, allowing you to focus on the bigger picture. Our commitment to risk reduction and stakeholder alignment means that you can trust us to deliver outstanding outcomes while seamlessly connecting you with exceptional options across the UK and France. Together, we'll create impactful experiences that align with your corporate objectives.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La fleur de Sel boasts a versatile capacity, accommodating up to 120 guests for seated dining and 200 for standing receptions. This makes it an ideal venue for various corporate events, including conferences, networking events, and gala dinners, all while maintaining a stylish ambiance.

La fleur de Sel features state-of-the-art audiovisual equipment, high-speed Wi-Fi, and adaptive lighting options, ensuring your corporate event runs smoothly. Additionally, the venue offers beautifully designed spaces that can be tailored to fit your event's theme, fostering a professional but welcoming atmosphere.

Yes, La fleur de Sel is conveniently located and easily accessible, with nearby transport links including bus and rail services. The venue also provides parking facilities for those travelling by car, making it convenient for guests arriving from various locations across France and the UK.

La fleur de Sel is situated close to various business amenities, including hotels for overnight stays, cafes for team meetings, and office supplies stores. This proximity allows corporate planners to easily manage last-minute arrangements and ensure a smooth experience for their attendees during events.

The booking process for La fleur de Sel is straightforward. Corporate event planners can reach out via our website or contact our events team directly to discuss specific requirements, available dates, and catering options. A formal contract will then be presented to secure your booking, keeping everything transparent and efficient.

Free quote

Event type
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97 €

excl. tax/

pax