La Fleur de Sel

La Fleur de Sel is a long-established gastronomic restaurant in the historic centre of Honfleur, led by chef Vincent Guyon for nearly 25 years. The kitchen renews the menu every four months and the house pairs dishes with a careful selection of wines, including many sourced directly from producers. Service remains convivial and familial, and the team emphasises eco-commitments by working with seasonal, primarily local suppliers, favouring organic products without GMOs or pesticides and limiting ecological impact through short supply circuits. The dining room is elegant and cosy with an open kitchen, a bar‑lounge feel and warm, sophisticated décor featuring sofa and bar elements in deep violet and beige tones, combining modern tableware with a touch of rusticity. The cuisine is modern French, both traditional and creative, with subtle international, notably Asian, influences and techniques that range from lightened regional dishes to inventive marinades and flavour pairings. Vincent Guyon trained in several notable French houses, including Noirmoutier, Chapon‑fin in Bordeaux and the Ferme Saint‑Siméon, and has received regional awards, a Michelin Bib Gourmand since 2014, plus listings in Gault&Millau and the Collège Culinaire de France. Specialties include Tartare de bœuf aux huîtres; Lotte pistache et saté; Saint‑Jacques snackées with squid‑ink risotto; Pigeon en croûte de pistache; Foie gras de Canard with spiced prune confit; and a Chocolate siphon dessert.