L'A Gourmet L'Accademia

L’A Gourmet L’Accademia occupies an early 20th-century building overlooking a famed scenic coastal stretch known as the "most beautiful kilometer of Italy." The restaurant includes three elegant dining rooms, with interiors featuring salons adorned with chandeliers and a veranda. These spaces frame views of Calabria’s coastline, blending refined comfort with historical charm. Chef Filippo Cogliandro leads the kitchen, creating gourmet reinterpretations of traditional Calabrian recipes. He sources local, seasonal, biological ingredients directly from small producers, emphasizing zero-kilometer products. The cuisine highlights seafood specialties alongside land products, drawing inspiration from the sea of Scilla and Cariddi and the Aspromonte mountains. The menu features tasting experiences such as the Degustazione Fata Morgana, offering dishes that combine the distinct flavors of Calabria’s territory. L’A Gourmet L’Accademia is listed in the Michelin Guide for its modern culinary approach to fish and seafood. The restaurant also provides gift cards and catering services, supporting curated gastronomic proposals celebrating Calabria’s rich cultural and natural heritage.