La Grappe d'Or

La Grappe d'Or is a gastronomic restaurant in Riquewihr specialising in fine Alsatian cuisine and traditional regional dishes. The house presents an à la carte and menu-led offering that highlights classic Alsatian terroir plates alongside fish and meat preparations, and the kitchen focuses on refined presentations of regional recipes such as choucroute, baeckaoffa and munster-based preparations. The site identifies the establishment as selected by the Michelin Guide, and the restaurant emphasises a charming, historic atmosphere with rich decorative touches and local references; its combination of traditional Alsace flavours, carefully composed menus and a variety of dining spaces defines its appeal for intimate meals or larger receptions. The richly decorated main dining room is filled with eclectic antiques and features a large bay window that opens in summer. A roomy caveau, decorated with paintings and Betschdorf stoneware, accommodates larger gatherings. Upstairs, a small intimate room with low ceilings and large armchairs is arranged for romantic dinners. The kitchen offers fine Alsatian gastronomy rooted in traditional regional cooking, presenting classic terroir dishes alongside contemporary preparations on both à la carte and set menus. Signatures include Escargots à l'alsacienne (Alsatian snails), Baeckaoffa maison (Alsatian casserole), Cocotte de Munster (Munster cheese tartiflette style), paupiettes of trout stuffed with crayfish, lotte (monkfish) with potato gnocchis, and filet de bœuf with morels and gratin dauphinois.