Maison Fantin Latour

La Maison Fantin Latour, located in Grenoble, in Isère, offers an authentic sensory experience through its Michelin-starred gastronomic restaurant and brasserie, all set within a 19th-century neoclassical manor surrounded by a vast garden. The peaceful and green environment of the property is complemented by chickens, guinea fowl, and roosters, reflecting the chef's commitment to nature and rustic charm. Chef Stéphane Froidevaux and his team create a gourmet orchestration that celebrates the mountains and plants, emphasising beauty and flavour in harmony with the environment and the seasons. The establishment offers two distinct dining formats: La Brasserie du Fantin serves lunch options and a variety of dishes, while La Table Gastronomique offers Michelin-starred gourmet menus exclusively in the evening. The brasserie holds 2 toques in the Gault & Millau, while the gastronomic table has been awarded a Michelin star and 4 toques in the Gault & Millau. Froidevaux's refined cuisine draws inspiration from alpine terroir, seasonal ingredients, and wild mountain plants, transforming each plate into a creative and colourful composition. As an Ambassador for the wines of Isère, he highlights local independent winemakers, and guests can participate in wine and cooking tasting workshops focused on discovery and technique. From March to November, the ritual of foraging for plants at Col du Lautaret remains central to the culinary experience.