La Mangoune

La Mangoune in La Chapelle-Saint-Luc offers a brewery experience focused on the cuisine and flavours of Auvergne. The restaurant's mission is to generously share family recipes and local products, aiming not only to serve delicious dishes but also to convey the values and history of the Auvergne region. Its cuisine is popular, flavoursome, and welcoming, crafted from regional raw ingredients and guided by a unique culinary philosophy called Terroirnomie®. The menu highlights traditional Auvergnat specialties such as pounti, truffade, Auvergne cheese fondue, beef braised in red wine, pork dishes, regional charcuterie, and burgers showcasing cheese. Homemade elements, seasonal menu changes, and the use of local or French products where possible underscore the restaurant's responsible and creative approach. The atmosphere immerses diners in the charm of old Auvergnat homes from the 1900s, with themed rooms including Marie's chamber featuring alcove beds and an antique clock, a stable with a wooden feeding trough and farmer's tools, and an industrial-style garage paying tribute to Michelin. La Mangoune provides a cultural and culinary immersion in Troyes / La Chapelle-Saint-Luc through its food and décor.