La Suite

La Suite is a gastronomic restaurant in Bourges's historic centre, near Cathédrale Saint‑Étienne. For over twenty years it has cultivated a dining experience where modern, creative gastronomy meets attentive service and is a Selected entry in the Michelin Guide. An intimate, slightly hushed dining room in the stone building features elegant contemporary design, warm plush touches and floral decor. The kitchen serves modern French cuisine reinterpreting traditional dishes with creative technique, seasonal produce, precise plating. A short, regularly renewed menu focuses on local suppliers, fresh produce from regional producers and artisans, flavour balance and short circuits; wine pairings come from a curated cellar and offerings recently incorporated Sologne caviar. Head chef Rémi Occhionigro has led the kitchen eight years, trained in starred establishments and revisits traditional French classics with precision, finesse and contemporary flair. Specialties: soft‑boiled organic eggs — parsnip royal, glazed turnip; salmon gravlax — wild herb shoot, black lemon condiment; braised sweetbreads — banyuls, burnt cauliflower purée; citrus‑marinated cod loin with crispy polenta, reworked hollandaise; foie gras cooked in cider with spiced apple; Velvet chocolate (Velours chocolat) dessert.