La Table Bretonne

4.8

(166 Reviews)

Some information has been automatically translated.

The partner's word

Located in the heart of Brittany, this event space offers an ideal setting for your corporate receptions. With a solid experience in organizing a variety of events, from seminars to conferences, the team puts its expertise at your service to ensure the success of each occasion. The cuisine, crafted from fresh and local products, stands out for its originality and creativity, delighting the taste buds of your guests. A dedicated coordinator accompanies you throughout the process, paying particular attention to details to meet your specific needs. Whether it's for a wedding, a birthday, or a professional event, every service is executed with care and professionalism. By choosing this space, you opt for an authentic and memorable culinary experience, perfectly suited for a discerning clientele.

The features

Caterer

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

Access

The location is easily accessible by public transport. The nearest train station is in Brest, which is well connected to the major cities in the region. From the station, you can reach the location by taking a short taxi ride or using the local bus services that run frequently. For those arriving by plane, the closest airport is Brest Bretagne Airport, located about 10 kilometres from the location. A taxi or shuttle service can be arranged for a convenient transfer from the airport to the location.

Available catering

Plateau repas — La Table d'antan

Entrée : Salade gourmande, magret de canard fumé Plat : Filet de volaille, salade de tagliatelles Fromage : Camembert Dessert : Dessert du moment Pain, beurre et condiments Couverts jetables

Plateau repas — La Table de la rade

Entrée : Rillette de poissons Plat : Filet de merlu, duo de riz aux petits légumes de saison Fromage : Tomme de Savoie Dessert : Dessert du moment Pain, beurre et condiments Couverts jetables

Plateau repas — La Table du jardin

Entrée : Salade de lentilles Plat : Tagliatelles de légumes de saison Fromage : Camembert Dessert : Dessert du moment Pain, beurre et condiments Couverts jetables

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La Table Bretonne

The partner's word