Restaurant
Catering
Access

Limogne-en-Quercy, 46260, France - H-D4494

La Table de Charrou

4.8
(191 Reviews)

40 maximum

Some information has been automatically translated.

The partner's word

La Table de Charrou in Limogne-en-Quercy describes its cooking as "cuisine d'identité", deliberately counter-current to trends. The kitchen uses raw, high-quality ingredients sourced via very short circuits from local producers. Lucie (pastry, service, sommelier) and Charles (cook, butcher, sommelier) bring sommellerie training and butchery expertise; Charles directs cooking and meat preparation. The wine list highlights natural, biodynamic producers discovered across France. Selected by the Michelin Guide. An air-conditioned dining room, a calm outdoor terrace beneath a pergola, a small private room for groups and free secure parking in the courtyard create an authentic, convivial country setting with a rustic, welcoming vibe geared to relaxed, generous meals. Cooking is product-driven and traditional and centred on meat. Menus are seasonal; the à‑la‑carte is updated monthly. Nearly everything is homemade; exceptions are bread and ice cream. Chef Charles Fuan leads the kitchen. Signatures include a wood-fired roast of local Quercy lamb on Sundays, communal convivial meat-focused menus, côte de boeuf (T‑bone) for two, grilled local game (biche) with reduced jus, homemade pâté en croûte, and on-site whole-carcass butchery and valorisation of meat cuts.

The features

Restaurant

Restaurant

Access
Available catering
La Carte Maligne - main only (midweek lunch)

La Carte Maligne - main only (midweek lunch)

prix_fixe — Midweek lunch formula (outside July & August, Christmas holidays and public holidays)
La Carte Maligne - two‑course (midweek lunch)

La Carte Maligne - two‑course (midweek lunch)

prix_fixe — Entrée/Plat or Plat/Dessert at midweek lunch
Privatisation / group wood‑oven menu

Privatisation / group wood‑oven menu

menu — Example wood‑oven menu offered for private events; full privatisation possible (details negotiated with the restaurant)
Group / event menus (company & groups)

Group / event menus (company & groups)

menu — Starting price for midweek group lunch menus; group menus are customised and defined in advance
Sunday lamb menu (entrée + plat + dessert)

Sunday lamb menu (entrée + plat + dessert)

menu — Quercy lamb roasted in the wood‑fired bread oven; alternative provided if guest does not eat lamb (must notify at booking)
La Carte Maligne - three‑course (midweek lunch)

La Carte Maligne - three‑course (midweek lunch)

prix_fixe — Entrée/Plat/Dessert at midweek lunch
La Carte Maligne - four‑course (midweek lunch)

La Carte Maligne - four‑course (midweek lunch)

prix_fixe — Entrée/Plat/Fromage/Dessert at midweek lunch
Sunday côte de boeuf / T‑bone (menu)

Sunday côte de boeuf / T‑bone (menu)

menu — Price per person, minimum 2 persons
Sunday game menu (entrée + plat + dessert)

Sunday game menu (entrée + plat + dessert)

menu — Grilled noble pieces of local game (available during hunting season, October–December)

Catering

French

French

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Planning Excellence with French Venues

As your dedicated account executive, I understand the unique challenges faced by corporate planners in the United Kingdom. That's why I'm here to assure you that, while we seamlessly source exemplary venues like those in France, we're firmly rooted in Naboo in the United Kingdom. Our local team leverages an extensive network to provide you with thousands of venue options, ensuring quality and speed in your planning process. With our end-to-end coordination, we effectively reduce risks and enhance stakeholder alignment. Trust in our expertise to secure the best outcomes while you focus on your corporate objectives, knowing that we are with you every step of the way.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La Table de Charrou boasts exceptional facilities tailored for corporate events, including a spacious dining area that accommodates up to 150 guests, state-of-the-art audio-visual equipment, and free Wi-Fi. The venue's elegant decor creates a professional yet inviting atmosphere, making it ideal for presentations, meetings, and networking functions.

La Table de Charrou prioritises accessibility, featuring wheelchair access throughout the venue, including the dining area and restrooms. We are committed to ensuring all guests can comfortably participate in events. If you have specific requirements, please inform us ahead of time so we can accommodate your needs effectively.

La Table de Charrou can comfortably host up to 150 guests for seated dining and around 200 for standing receptions. This flexibility allows corporate planners to tailor their event setup according to the format, whether it be a formal dinner or an informal networking event.

Yes, La Table de Charrou is conveniently located near several business amenities including hotels, transport links, and conference centres. This proximity makes it easy for corporate guests to access overnight accommodation and supplementary meeting spaces, enhancing the overall experience for attendees.

Booking La Table de Charrou is straightforward. Interested planners should reach out via our website or contact us directly to discuss dates, specific requirements, and catering options. We recommend booking in advance to secure your desired date, and our events team is on hand to assist you with all aspects of planning your corporate event.

Free quote

Event type
Date

From

74 €

excl. tax/

pax