La Table de Mentone

La Table de Mentone is the estate restaurant at the heart of Château Mentone’s vineyard in the Haut-Var. It pairs Provençal terroir with a contemporary, conviction-driven approach reflecting the family-owned organic philosophy. Château Mentone is a 32-hectare family wine estate committed to organic agriculture. On-site meeting rooms and reception venues host events and private dining, integrating the restaurant into the estate’s oenotouristic offer. The property is listed as SELECTED by the Michelin Guide. Set in restored farmhouses within the vineyard, the restaurant offers an exceptional bucolic setting. Indoor architect-designed rooms and outdoor dining let guests eat to the sounds of cicadas and crickets. Seating includes terraces and sheltered patios across the estate and in the village bistrot; the vibe is timeless and relaxed. The cuisine blends Provençal terroir with a contemporary, seasonal and generous menu philosophy. Olives, orchard produce, olive oil and honey from wild beehives feature in the kitchens. Specialties include seasonal Provençal dishes, terroir-driven, conviction-led cuisine, Rôtissoire du dimanche, menus featuring organic vegetables from the estate potager, and wine tastings of Château Mentone’s Côtes de Provence organic cuvées.