Restaurant
Catering
Access

Varengeville-sur-Mer, 76119, France - H-D4386

La Table d'Elka

4.9
(158 Reviews)

55 maximum

Some information has been automatically translated.

The partner's word

La Table d’Elka is a family-run gastronomic restaurant in Varengeville-sur-Mer led by Elodie, occupying a renovated Norman longère and offering warm, understated hospitality aimed at family meals, romantic dinners and friendly gatherings. The chef’s cooking blends classic French technique with personal inventiveness inspired by Polish family memories. The kitchen works closely with seasonal produce — herbs from the on-site garden, fruits from the orchard, honey from their hives and frequent local producers — and practises artisanal methods such as long-simmered broths and house preserves. The restaurant is recognised in the Michelin Guide (Selected) for its modern, product-driven cuisine. The dining room is elegant and luminous, furnished with natural materials — wood, linen and terracotta — and large bay windows that open onto the garden and orchard, creating a cocooning, nature-connected ambiance with comfortable seating and restrained, delicate decoration. The cuisine is personal, seasonal and product-focused, marrying French classicism with inventive touches and time‑honoured techniques; occasional flavours from Asia and the Maghreb appear alongside local Normandy produce. Laurent Kleczewski is the chef. Specialties include a six-course tasting menu (Menu dégustation), the Menu Elka of seasonal fish, refined meats and aged cheeses, and Menu Léa with optional supplements such as veal sweetbreads or blue lobster; signature dishes include fleurs de courgette farcies, house-made sourdough bread, seasonal desserts and a selection of Normandy cheeses.

The features

Restaurant

Restaurant

Access

Available catering
Menu Elka

Menu Elka

prix fixe — Available at lunch and dinner; highlights seasonal products (fish, meats, cheeses). Can also be ordered à la carte.
Menu Léa

Menu Léa

prix fixe — Complete menu with starter, main, cheese and dessert; enrichable with premium supplements such as veal sweetbreads or blue lobster.
Menu dégustation

Menu dégustation

tasting menu — Six-course tasting menu served to the entire table.
Menu Louise

Menu Louise

prix fixe (weekday lunch) — Express weekday lunch menu (Monday to Friday, excluding public holidays).
Menu Rosy (children)

Menu Rosy (children)

prix fixe (children) — Children's menu for young gourmets under 10, half‑portion dishes and dessert chosen from main cards.
Menu Juliette

Menu Juliette

prix fixe — Offered Monday to Saturday at lunch (excluding public holidays); showcases local producers.

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Global Venue Solutions in France

As your dedicated account executive, I recognise the importance of local execution in the United Kingdom while managing international venues like those in France. At Naboo in the United Kingdom, our local team provides unmatched support, ensuring that your meetings and events are flawlessly coordinated from start to finish. With access to thousands of top-quality venues, including options across France, we empower you with the negotiation leverage needed to secure the best terms, alongside reliable risk reduction measures. Our commitment to stakeholder alignment ensures that every detail is meticulously managed, allowing you to focus on your corporate outcomes.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La Table d'Elka offers a sophisticated setting with modern amenities tailored for corporate events. The venue features elegant dining spaces equipped with state-of-the-art audio-visual equipment, making it ideal for presentations, meetings, and networking events. Additionally, the venue's culinary team provides bespoke catering options that can cater to various dietary needs, ensuring a memorable experience for your attendees.

Yes, La Table d'Elka is committed to inclusivity and has made provisions for guests with disabilities. The venue is fully accessible, featuring ramps and accessible restrooms. Our staff is trained to assist guests, ensuring that everyone can enjoy the event facilities comfortably.

La Table d'Elka can accommodate up to 200 guests for a seated dinner and larger numbers for standing receptions. This versatility makes it a suitable choice for various corporate functions, from intimate meetings to grand conferences. The layout can be tailored to meet your specific needs, ensuring an optimal experience for all attendees.

Yes, La Table d'Elka is conveniently located near several business amenities, including hotels, cafes, and transport links. This makes it easy for delegates to find accommodation and additional services during their stay. The venue’s prime location means you are well-connected to the surrounding business districts of France, enhancing convenience for all corporate visitors.

Booking La Table d'Elka is straightforward. Interested parties can reach out directly through our website or contact our event management team via phone or email. Once your inquiry is received, we will assist you with availability, pricing, and any specific requests you may have, ensuring a seamless booking process tailored to your corporate event needs.

Free quote

Event type
Date

From

74 EUR

excl. tax