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26 March 2026
Saint-Émilion, 33330, France - H-I8070
150 maximum
Some information has been automatically translated.
La Terrasse Rouge is a restaurant located in the heart of the Saint-Émilion vineyard, designed by architect Jean Nouvel. The venue is situated above the cellars of Château la Dominique, neighboring the renowned Cheval Blanc, and blends harmoniously with the surrounding nature.
The restaurant offers contemporary Southwestern cuisine that respects the seasons, featuring local products such as foie gras from the Southwest IGP, Landes chicken, Bazas beef, Marmande tomatoes, Blayais asparagus, and Pauillac lamb.
La Terrasse Rouge can accommodate up to 108 guests for banquet seating and up to 150 for cocktail events. The setting combines charm with a lively neighborhood atmosphere, including a terrace and courtyard to enjoy pleasant weather.

Restaurant
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
150 pers.
The restaurant is located in Saint-Émilion, Nouvelle-Aquitaine, in a lively neighborhood at the heart of the vineyard. It is accessible within 43 minutes from Bordeaux Mérignac Airport.
La Terrasse Rouge enjoys a privileged location above the cellars of Château la Dominique, near the center of Saint-Émilion.

Déjeuner assis

Dîner assis
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From
85 EUR
excl. tax