Restaurant
Catering
Access

Plérin, 22190, France - H-D6229

La Vieille Tour

4.8
(430 Reviews)

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The partner's word

La Vieille Tour holds one Michelin star and is a coastal institution of 70 years; it received its star in 2003 and was refurbished in 2019 with an anthracite façade and a minimalist, cocoon-like interior. The dining room is a minimalist cocoon in anthracite-grey and dark tones with ivory seating and tables; maritime accents — a wooden oar, a coral-like chandelier and woven acoustic panels — reference the nearby bay and focus attention on food and wine. Cooking is modern, marine-driven and rooted in Breton products, championing daily arrivals from local fishermen. Sourcing is explicit: morning landings at Saint-Quay-Portrieux and Erquy, partnership with the Gallen fish merchants, organic butter from Couleur Froment and serviceware by a dedicated potter. Menus range from a weekday market three-course to multi-course tasting options, with optional beverage packages curated by sommelier Frédéric Boulic and an open wine cellar of hundreds of appellations that underpins the restaurant’s maritime terroir and close producer relationships. Nicolas Adam (Chef) returned to Brittany after formative years in Paris with Patrick Pignol at the Relais d'Auteuil and four years as head chef in Portland, Oregon, and opened the restaurant with his wife Solange. Specialties include Saint-Jacques snackées with potimarron and smoked lard espuma; Bar sauvage poêlé with pleurote and scorsonère; Cabillaud basse température with parsley root mousseline and beurre blanc; Ris de veau poêlé with smoked potato mousseline; Foie gras mi‑cuit with spiced pear and pecan praline; Soufflé caramel de beurre salé with vanilla ice cream.

The features

Restaurant

Restaurant

Access
Available catering
2 Entrées / Plat / Fromage / Dessert

2 Entrées / Plat / Fromage / Dessert

Set menu — Two starters, main, cheese and dessert.
Mets en encore (Entrée/Plat/Fromage/Dessert)

Mets en encore (Entrée/Plat/Fromage/Dessert)

Set menu — Starter / main / cheese / dessert. Supplement of €5 for sea bass (Bar).
Menu du Marché + 3 glasses of wine

Menu du Marché + 3 glasses of wine

Set menu + wine — Market menu with three glasses of wine.
Menu du Marché (3 courses)

Menu du Marché (3 courses)

Set menu — Exclusively at midday on weekdays, except public holidays.
Menu Volupté

Menu Volupté

Tasting menu — Two entrées / plat / fromage / dessert.
Menu enfant (Entrée/Plat/Dessert)

Menu enfant (Entrée/Plat/Dessert)

Children — For children under 12 years.
Menu Tentation (6 courses)

Menu Tentation (6 courses)

Tasting menu — Six-course tasting menu proposed for the entire table.
Menu Luminescence

Menu Luminescence

Set menu — Includes entrée / plat / fromage / dessert. Optional beverage package available.
Forfait boissons (beverage package) - Tentation

Forfait boissons (beverage package) - Tentation

Beverage package — Includes 1 house cocktail, 4 glasses of wine, 1/2 water and 1 coffee.
Forfait boissons (beverage package) - Luminescence

Forfait boissons (beverage package) - Luminescence

Beverage package — Includes 1 house cocktail, 3 glasses of wine, 1/2 water and 1 coffee.
Forfait boissons (beverage package) - Market

Forfait boissons (beverage package) - Market

Beverage package — Includes 1 house cocktail, 2 glasses of wine, 1/2 water and 1 coffee (market menu option).

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Seafood

Seafood

Frequently Asked Questions

Local Expertise with Global Reach in France

As your account executive, I want to assure you that while you’re browsing the United Kingdom Naboo website, our focus is on ensuring seamless local execution. Our dedicated team in the UK works from a vast network of thousands of venues and suppliers, including options across France. This local expertise enhances our ability to deliver quality shortlists, quick responses, and strong negotiation leverage. We prioritise end-to-end coordination, risk reduction, and stakeholder alignment in every project. Trust in our capability to source globally while maintaining a strong local presence, ensuring that wherever your event is, you receive the utmost support and service.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La Vieille Tour is a stunning venue that combines historic charm with modern amenities, providing a unique backdrop for corporate events. It boasts flexible event spaces, high-speed Wi-Fi, audiovisual equipment, and exquisite catering options tailored to your needs. The picturesque surroundings also offer outdoor space, ideal for breaks or informal gatherings.

Yes, La Vieille Tour is committed to ensuring accessibility for all guests. The venue features ramps and lifts to accommodate wheelchair users, as well as accessible restrooms. Our staff is trained to assist with any specific needs, ensuring a comfortable experience for everyone attending corporate events.

La Vieille Tour can comfortably host up to 250 guests for standing receptions and 150 for seated dining. The versatile spaces can be adapted to suit a variety of corporate events, from presentations to networking functions. Our event coordinators will work with you to ensure the layout meets your specific requirements.

Absolutely! La Vieille Tour is conveniently located near several business amenities, including hotels, restaurants, and transportation options. Guests can easily access local services, including conference centres and networking hubs, ensuring a seamless experience. We can provide recommendations for nearby accommodation suited for your delegates.

Booking an event at La Vieille Tour is straightforward. You can reach out via our website or contact our events team directly to discuss your requirements and check availability. We will guide you through the process, including menu selection and room layout, to ensure your corporate event is both successful and memorable.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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