La Villa Coublay

La Villa Coublay is a French brasserie and bar offering continuous service throughout the day with restaurant and bar menus. The cuisine features a varied selection of classic brasserie dishes as well as contemporary options, including grilled ribeye, creamy mushroom chicken supreme, veal onglet with shallot sauce, and Dauphine ravioli with truffle cream. Seafood specialties such as grilled octopus, tataki-style dried tuna, and salmon complement lighter choices like Caesar salad, Thai salad, poke bowls, and avocado toast. The menu also includes sharing plates designed for couples or groups, such as confit lamb shoulder and grilled côte de boeuf. A land or sea brunch adds variety to the all-day offerings. The bar programme includes wines by the glass and bottle, draft beers, aperitifs, spirits, cocktails, mocktails, and hot drinks, with a happy hour from Monday to Friday between 5 pm and 8 pm. The atmosphere of the establishment encourages a relaxed and social experience, blending accessible French brasserie cuisine with a dedicated bar and sharing plates perfect for meals or drinks. Signature specialties include the land or sea brunch, beef carpaccio with truffle burrata, and a range of cocktails.