L'Aéro Resto Club

L’Aéro Resto Club is a restaurant-brasserie located beside the tarmac at Lyon-Bron airport, in Bron. It offers an unusual setting: guests can enjoy a meal or a drink while watching planes and helicopters take off and land, with large picture windows, a terrace and a garden opening onto the aeronautical surroundings. The venue has a strong identity, combining industrial decor, aviation references and a musical atmosphere, with thousands of vinyl records on the walls. Its cuisine, led by chef Franck Buscemi, is described as generous and inventive, based on raw, seasonal and local products, with vegetarian options, tapas and a brasserie menu. For professional or convivial gatherings, the venue highlights group meals and has a dedicated events page: “Réunion, repas, évènements… All is possible !”. The bar complements the offer with a drinks list, organic and local wines, wines on tap and a selection of beers.