LAVO Mexico City

LAVO Mexico City is an Italian restaurant born from the collaboration between Tao Group Hospitality and Dinar, located at street level on Paseo Arcos Bosques, one of the most luxurious commercial complexes in Mexico City. This establishment marks the seventh location of LAVO worldwide, joining established sites in New York, Las Vegas, Singapore, Los Angeles, and London. The restaurant specializes in coastal Italian cuisine, highlighting house-made fresh pasta and pizzas made with single-origin whole grain flour. Among the standout dishes are the Tagliatelle al Limone, enhanced with marjoram, sweet butter, and Kaluga caviar, a wagyu meatball topped with whipped ricotta, and oven-baked sea bass with salt. LAVO Mexico City offers a selection of inspired cocktails along with a curated wine collection designed to complement the refined menu. The establishment reflects the decades of success of the brand, its celebrity following, unique design, and world-class Italian culinary tradition, establishing itself as an upscale dining destination with international style.