Le Bel Ami

Le Bel Ami is a seasonal bistro located in Étretat, just a stone's throw from the sea and the iconic cliffs. Part of the Le Cèdre hospitality group, it embraces the tradition of friendly dining bars with a menu focused on fresh, seasonal products. The dishes change based on availability and inspiration, offering both small and large plates designed for sharing, whether with forks or fingers, day or night. The cuisine reflects a Lebanese influence alongside local ingredients from Normandy, blending refined Mediterranean flavours with distinct authenticity and generosity. The restaurant features a carefully curated selection of French wines, including organic and natural options, recommended by sommeliers. Guests can enjoy wine and mezze at the bar or at a communal table in a lively musical atmosphere. Since spring 2024, Chef Serge Almachaalany has been leading the kitchen with a sincere approach, focusing on products that showcase the ingredients in their purest form with subtle creativity. Le Bel Ami is committed to environmental responsibility, certified by Écotable, and prioritises short supply chains, seasonality, and biodiversity. It also offers takeaway meals that provide a thoughtful bistronomic experience.