Le Bouchon des Cordeliers

Le Bouchon des Cordeliers is an authentic Lyonnaise bouchon located at 15 rue Claudia, in the heart of Lyon’s Presqu'île. Since its opening on 18 September 2015, the restaurant combines the traditional spirit of a bouchon with a refined contemporary touch. Guests can enjoy a warm and friendly atmosphere that reflects Lyon's culinary heritage, set against a backdrop of exposed stone walls warmed by red tones, a simple and bright decor, a main dining room, a covered terrace, and a private lounge on the first floor. The kitchen is led by Chef Cédric Garin, a member of the Toques Blanches Lyonnaises, who has experience at Victoria Hall, recognised by Gault & Millau. He focuses on fresh seasonal ingredients and the finest local products to create generous and heartfelt dishes rooted in Lyonnaise tradition. Among the iconic specialities are pike quenelle with lobster sauce, Maison Bobosse’s veal andouillette, œuf meurette, cervelle de canut, and praline tart. For groups and events, the restaurant offers customised menus complemented by a carefully selected wine list from Beaujolais and the Rhône valley, honouring the culinary traditions of the region.