Restaurant
Catering
Access

Agde, 34300, France - H-B3957

Le Dix9

60 maximum

Some information has been automatically translated.

The partner's word

Le Dix9 is located at the entrance of the Golf du Cap d'Agde, nestled between the golf course and the Mediterranean Sea. This location provides visitors with a distinctive setting to enjoy meals throughout the day, from sunny lunches to refined evening service, including a friendly Sunday brunch. The design of the restaurant promotes relaxation and appreciation of the surrounding views, making it an ideal place for serene dining experiences. Le Dix9's culinary approach is based on homemade cuisine, crafted with passion and attention to detail. Its menu combines classic French brasserie traditions with Mediterranean influences, offering generous dishes prepared with fresh ingredients. Highlights include linguine flambéed in a parmesan wheel with Grappa Cellini, hand-cut beef tartare prepared at the table, sole meunière finished in front of diners, and a large 1 kg rib steak carved at the table. The dinner offerings feature foie gras, scallops, sweetbreads, veal rib steak, prawns flambéed with Ricard, seasonal fish, and vegetarian options. The warm and friendly atmosphere is complemented by views of the golf course and amenities such as a children's corner with foosball, a drawing space, and comfortable sofas. Open year-round to all guests, Le Dix9 takes allergies and intolerances into account when informed in advance and offers privatisation for events. Its generous Sunday brunch includes a dedicated menu featuring fresh products, hot drinks, fresh fruit juices, hot dishes, and homemade sweets, all to be enjoyed in a relaxed setting facing the golf course.

The features

Restaurant

Restaurant

Access

The location is accessible via the entrance of the Golf du Cap d'Agde and is wheelchair accessible. It offers free off-street parking, validated parking, and general parking availability.
Available catering
Dîner Végétarien

Dîner Végétarien

Déjeuner végétarien

Déjeuner végétarien

Dinner main courses

Dinner main courses

Observed range from vegetarian plate at EUR 25.00 to 1 kg sharing rib steak at EUR 95.00 on the dinner menu. — price range
Dinner starters

Dinner starters

Observed range from EUR 25.00 to EUR 28.00 on the dinner menu. — price range
Dinner desserts

Dinner desserts

Observed range from EUR 10.90 to EUR 13.90 on the dinner menu. — price range

Catering

French

French

Brasserie

Brasserie

European

European

Free quote

Event type
Date

From

61 EUR

excl. tax