Reception venue

Catering

Activities

Access

Saint-Michel-de-Dèze, 48160, France - H-C089

Le Domaine Le Verdier

(58 Reviews)

30 maximum

29 beds

13 bedrooms

6 bathrooms

Some information has been automatically translated.

The partner's word

Nestled in the heart of the Gard region, near the famous vineyards of Gard and Hérault, this place stands as a model of sustainability and respect for the local history. An old sheepfold and silk farm transformed into an establishment of undeniable charm, every corner breathes the memory of bygone eras, notably in the old silk worm breeding and chestnut drying, while highlighting modern ecological solutions.

The renovation of this Cévenole farmhouse has been carried out with particular attention to conserving the local spirit, with the use of bio-sourced materials and the implementation of an environmentally-friendly water purification system.

The layout of the facilities is designed to promote both work and leisure. The elongated former silk farm has been restored into a comfortable working room and is equipped with a small kitchenette.

The large shared kitchen, accompanied by spacious dining areas, offers a friendly space to gather around a meal.

For relaxation, a games room, a well-stocked library, a music room equipped (grand piano, drums, guitar) and a natural swimming pool are available to visitors.

Additionally, carefully arranged outdoor spaces that can accommodate about thirty people invite you to enjoy the natural surroundings.

Finally, comfort is ensured with quality cotton bedding.

As for the services offered on-site, they are designed to meet the expectations of the most discerning guests. A wine bar overlooking the terraces offers a selection of quality local wines, with regular tasting sessions and oenology training. Moreover, gastronomic offerings with charcuterie and beer tastings are provided.

Wellness enthusiasts can enjoy yoga sessions led by experienced instructors (12 mats and equipment on-site) either in the workroom or by the natural pool.

This pool, covering an area of 140m², is ecologically filtered with reeds, providing a relaxation space in harmony with nature.

For catering, your host offers numerous services such as a dinner complemented by pizzas cooked on-site (traditional pizza oven), grocery delivery upon request, or sourcing food from local organic suppliers.

The features

Reception venue

Swimming pool

Unique

The spaces (6)

Maximum capacities per room configuration

Classroom

10 pers.

Theater

25 pers.

Banquet

15 pers.

U-Shape

20 pers.

Cabaret

25 pers.

Boardroom

20 pers.

Cocktail

50 pers.

The work equipment

Video projector

Flipchart(s)

Printer

Meeting room

Whiteboard(s) (with pens)

Microphone(s) and sound system

Pens & paper

Multiple sockets/Multi-plug

Projection screen

The rooms (13)

Espace du Rez de chaussée

x 1

1 modular bed (double or 2 singles)

Private bathroom

Mezzanine accès par escalier

x 1

1 modular bed (double or 2 singles)

Private bathroom

chambre indépendante

x 1

1 modular bed (double or 2 singles)

Private bathroom

Espace Principal

x 1

1 modular bed (double or 2 singles)

Private bathroom

Mezzanine accès par échelle de meunier

x 1

1 modular bed (double or 2 singles)

Private bathroom

Mezzanine 1 - accès par pas japonnais

x 1

1 single bed, 1 modular bed (double or 2 singles)

Private bathroom

Mezzanine 2 - accès par pas japonnais

x 1

1 single bed, 1 modular bed (double or 2 singles)

Private bathroom

Espace Principal

x 1

1 sofa bed

Private bathroom

Nid Geai

x 1

1 modular bed (double or 2 singles)

Private bathroom

Nid Pic Epeiche

x 1

1 modular bed (double or 2 singles)

Private bathroom

Nid Mesange

x 1

1 modular bed (double or 2 singles)

Private bathroom

Espace Principal

x 1

1 modular bed (double or 2 singles)

Private bathroom

Mezzanine accès par escalier

x 1

2 modular beds (double or 2 singles)

Private bathroom

Rooms

Personal care products

Hairdryer

Bath towels

Tea and coffee making equipment

Rooms away from the main venue

Access

The location is situated 13km from the TER station at Sainte-Cécile-d'Andorge (the TER from Nîmes station takes approximately 1 hour and 4 minutes for the journey) and then by taxi (to be booked in advance) it takes about 20 minutes to travel.

To facilitate access, a minivan shuttle service from Nîmes station to the establishment is available upon request from the host.

The work equipment

Parking

Available catering

Brunch

Intervention d'un chef pour un menu entrée, plat, dessert

Planche de charcuterie / fromage / mixte

Dégustation de vins locaux et bières artisanales avec une planche de charcuterie...

Dîner

Intervention d'un chef pour un dîner apéritif + entrée, plat, dessert

Petit déjeuner

Petit déjeuner sucré salé, peut être présenté sous forme de buffet

Pause

Déjeuner

Intervention d'un chef pour un menu entrée, plat, dessert

Pause café

Petit déjeuner

Café, thé, pain, beurre, confiture, viennoiseries et jus de fruits livrés le matin. Service non-inclus.

Déjeuner buffet chaud

Vaisselle et couverts inclus. Service non-inclus.

Déjeuner chef à domicile

Déjeuner préparé par un chef sur le lieu de votre événement. Menu unique pour tous les participants à choisir parmi une sélection proposée par le prestataire à l’approche du séjour. Service inclus. Couverts et vaisselle non-inclus.

Bouteille de vin

Disponible uniquement en supplément d'un repas.

Dîner buffet chaud

Entrée(s), plat(s) et dessert(s) disposés en buffet. Menu à choisir parmi une sélection proposée par le prestataire à l’approche du séjour. Vaisselle, couverts et eau minérale inclus. Service et café non-inclus.

Dîner chef à domicile

Dîner préparé par un chef sur le lieu de votre événement. Menu unique pour tous les participants à choisir parmi une sélection proposée par le prestataire à l’approche du séjour. Service inclus. Couverts et vaisselle non-inclus.

Thé et café à disposition

Déjeuner buffet froid

Vaisselle et couverts inclus. Service non-inclus.

Dîner buffet froid

Vaisselle et couverts inclus. Service non-inclus.