Restaurant
Catering
Access
Leucate, 11370, France - H-D5884
Le Grand Cap
4.6
(1125 Reviews)
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The partner's word
Le Grand Cap is a gastronomic restaurant on the Leucate peninsula with an unrivalled panoramic view of the Mediterranean. The kitchen celebrates products from land and sea and sources seasonally: 90% of suppliers lie within a 130 km radius, vegetables come from the Pyrénées-Orientales and local permaculture, fish arrive from the Mediterranean or Brittany, and the team cultivates its own garden while tending several hectares of vines; the owners reject polystyrene and single-use plastics in procurement and packaging.
The dining room sits on a cliff above the sea and evokes the surrounding mix of sandy beaches, limestone cliffs and garrigue, while a sister bistro below offers a more relaxed, informal atmosphere.
Modern French fine dining marries maritime and regional terroir, prioritising iodised products, acidity for freshness and meticulous sauce work, with menus that combine structured tasting sequences and set formulas showcasing local producers and seasonal produce.
Erwan Houssin is Chef de Cuisine. He composes savoury plates in close collaboration with Paméla Houssin, Chef Pastry; the couple built careers in renowned kitchens including time with Franck Putelat, the Meurice and Le Bristol, opened Le Diapason in Avignon (earning a Michelin star after 14 months), acquired Le Grand Cap in 2016 and subsequently earned its Michelin star.
Specialities include table-served caviars and truffles, Noix de Saint-Jacques "Rouge de Brest" in nori, Galician sea urchin with saffron rock jelly, Mar i Munt tuna tartare with Leucate oyster, Merlu confit with plankton butter and the Les Embruns eight-course tasting menu.
The features
Restaurant
Access
Available catering
Caviars et truffes
set_menu — Served for the entire table; multi-course menu featuring caviar, sea urchin, sea bass, pigeon, cheese and desserts.
L'Écume
prix_fixe — Menu including multiple savoury courses and choice of desserts.
Les Embruns
tasting_menu — Eight-course tasting menu served for the entire table.
Mar I Munt
prix_fixe — Intermediate formula combining land and sea dishes (examples include tuna tartare and merlu).
Aphyllanthe - Starter/Main/Dessert formula
prix_fixe — Three-course bistrot formula at the sister bistro L'Aphyllanthe.
Aphyllanthe - Children's formula
prix_fixe — Child menu with choice of poultry or fish, side and dessert.
Catering
French
Fine Dining
Seafood
Local Expertise for France's Le Grand Cap
As your dedicated account executive, I assure you that with Naboo in the United Kingdom, we bring a strong local presence to your corporate planning needs. Our local team not only understands the UK market but also excels in coordinating globally sourced venues, including exceptional options in France. Our access to thousands of venues and suppliers, along with expert negotiation leverage, ensures that your requirements are met with efficiency and quality. Think of us as your local partner for end-to-end coordination that minimises risks and aligns stakeholders seamlessly. We’re on the United Kingdom Naboo website, ready to support your next event with confidence and precision.
Frequently asked questions
Le Grand Cap offers flexible capacity arrangements, accommodating up to 300 guests for larger corporate events or conferences. For more intimate gatherings or meetings, we have smaller rooms available, catering for groups of 20-50. This versatility makes Le Grand Cap an ideal choice for various corporate events, ensuring a fitting space to match your requirements.
Accessibility is a priority at Le Grand Cap, featuring ramped entrances and lift access to all levels of the venue. We also provide designated parking spaces for individuals with reduced mobility. Our attentive staff is trained to assist in ensuring that all attendees have a comfortable experience during their visit.
Le Grand Cap is conveniently located close to various business amenities, including hotels, restaurants, and transport links. For those travelling from the UK, Marseilles airport is nearby, providing easy access. Several quality accommodations and dining options are situated within a short distance, allowing your attendees to combine business with leisure.
Le Grand Cap is equipped with state-of-the-art audio-visual facilities, including high-definition projectors, sound systems, and high-speed internet access. Our meeting rooms are designed to enhance professional presentations, complemented by comfortable seating and modular layouts for tailored set-ups. This ensures a productive environment tailored to your corporate needs.
Booking Le Grand Cap is straightforward and efficient. Interested planners can contact our events team via phone or email to discuss their requirements and check availability. Once details are confirmed, a booking form and deposit will be required to secure your event date. Our team will guide you through the process, ensuring a seamless experience from start to finish.
Free quote
Event type
Date
From
170 EUR
excl. tax/pax