Le Mascaret

Le Mascaret, located in Blainville-sur-Mer, is a gourmet restaurant led by Chef Philippe Hardy. The establishment offers menus that constitute a sensory journey, crafted from seasonal ingredients and inspired by the richness of the local terroir. The cuisine uses exclusively fresh and seasonal products, with recipes adapted daily to incorporate the best market arrivals. Creativity, careful selection of products, and high standards of execution define the culinary experience. Every detail of the interior of Le Mascaret has been meticulously designed to enhance the guests' experience. Nadia Hardy has selected craftsmen known for their professionalism and precision, resulting in understated, refined, and warm decor. The harmonious setting creates an intimate atmosphere where time seems to stand still, allowing guests to fully appreciate the cuisine. The restaurant has two elegant dining rooms and a private lounge, ideal for business dinners and small celebrations. Its cuisine embraces contemporary French gastronomy with seasonal tasting menus, local Norman products, and optional wine pairings. Le Mascaret also offers La Petite Table du Mascaret, an accessible lunch menu that brings the experience of fine Michelin-starred dining to a broader audience.