Restaurant
Catering
Access

Olivet, 45160, France - H-D4913

Le Pavillon Bleu

4.2
(683 Reviews)

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The partner's word

Le Pavillon Bleu is a hotel-restaurant gastronomique on the banks of the Loiret in Olivet, Michelin Guide recommended. The chef combines contemporary and traditional French cuisine, working seasonal regional products—game, mushrooms and vegetables. Owners Agnieszka and Bertrand Béreaud and their team oversee discreet, efficient, high-quality service. An on-site matured-meat cellar houses côte de bœuf matured by race and priced by weight, and a small hotel of charm offers eight rooms. Specific menus — Sunday carte, midday express menu, seasonal prix-fixe — private receptions for weddings and groups, and a silent ecological electric boat to discover the Loiret. A summer terrace runs along the Loiret; inside, a cosy, cossue dining room in a converted boat hangar displays works by local artist Marzena Lavrilleux and offers indoor seating arranged for intimacy. Cuisine blends modern and traditional techniques, emphasizing seasonal, regionally sourced ingredients and freshness; menus feature Terre & Mer, matured meats and market-driven 'tendance du jour' plates. Specialties: Pressé de joue de bœuf, Poulpe grillé, Foie gras de canard mi-cuit, Côte de bœuf maturée, Saint-Jacques rôties and Filet de bœuf façon Rossini.

The features

Restaurant

Restaurant

Access

Available catering
Menu carte du dimanche

Menu carte du dimanche

prix fixe — Entrée + plat + dessert or fromage; only on Sundays
Menu express (midi)

Menu express (midi)

prix fixe — Midi only, except Saturday and Sunday; entrée du jour + tendance du jour + café
Côte de bœuf - Race Galice (viande maturée)

Côte de bœuf - Race Galice (viande maturée)

à la coupe — Price per 100 g
Menu (sauf dimanche) - Entrée + plat + dessert

Menu (sauf dimanche) - Entrée + plat + dessert

prix fixe — Available except Sundays
Plateau de fromages

Plateau de fromages

à la carte — Plateau des meilleurs fromages, affinés maison
Balade en bateau (location)

Balade en bateau (location)

rental — 60€ per half hour; ecological electric boat; zakouski and champagne offered during the ride
Supplément Fromage et Dessert

Supplément Fromage et Dessert

supplement — Supplement when choosing both cheese and dessert
Côte de bœuf - Race Charolaise (viande maturée)

Côte de bœuf - Race Charolaise (viande maturée)

à la coupe — Price per 100 g
Menu (sauf dimanche) - Plat + dessert or Entrée + plat

Menu (sauf dimanche) - Plat + dessert or Entrée + plat

prix fixe — Available except Sundays

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise: Sourcing Venues in France

As your dedicated account executive, I understand the importance of local support when planning corporate events. Operating from the United Kingdom Naboo website, my team and I offer boots-on-the-ground expertise right here in the UK, ensuring swift execution and robust negotiation leverage tailored to your needs. With a comprehensive network of venues across France and beyond, we can quickly shortlist thousands of options, including exceptional properties like this one, that cater to your unique requirements. This allows for seamless end-to-end coordination and risk reduction, facilitating stakeholder alignment for your event goals. Let us handle the logistics while you focus on making an impact.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Le Pavillon Bleu provides a versatile space for corporate events, with modern audio-visual equipment, high-speed internet access, and flexible seating arrangements. The elegant setting is designed to accommodate both formal meetings and informal gatherings, making it perfect for presentations, workshops, and networking events. Additionally, our dedicated events team is on hand to ensure that all your needs are met for a seamless experience.

Yes, Le Pavillon Bleu is committed to ensuring accessibility for all guests. The venue is equipped with wheelchair ramps, accessible restrooms, and designated parking spaces. We understand the importance of inclusivity and our team is happy to assist with any specific requirements to ensure a comfortable experience for everyone attending your corporate event.

Le Pavillon Bleu has a maximum capacity of 200 guests for corporate events, depending on the room configuration. Whether you're hosting a small meeting or a larger conference, our adaptable space allows for different layouts to suit your requirements, ensuring that your event runs smoothly and efficiently.

Yes, Le Pavillon Bleu is conveniently located near several business amenities. There are various hotels, restaurants, and transport links within close proximity, making it easy for your attendees to find accommodation, dining options, and public transport. This convenient location enhances the overall experience for corporate guests, allowing for seamless connectivity to important services.

To book Le Pavillon Bleu for your corporate event, simply visit our website or contact our events team directly. We recommend discussing your specific requirements and availability to ensure a tailored experience. Once we confirm your booking, we will guide you through our contractual and payment processes to secure your event date efficiently and easily.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax

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