Restaurant Rowing Club

The Rowing Club Restaurant in Marseille offers a chef-driven culinary experience with stunning views of the Vieux-Port, Fort Saint-Jean, the Mucem, and the Palais du Pharo. Open all year round, this exceptional seaside destination features two distinct spaces: The Azur Rooftop and La Réserve Restaurant, where guests can enjoy tapas, brunch, or full meals in a panoramic seaside setting. The menu highlights fresh, locally sourced products prepared on-site, blending Mediterranean and French influences. Seasonal homemade dishes are accompanied by a carefully selected range of local and regional wines. The establishment also specializes in bespoke catering for events, including private and corporate gatherings such as business dinners, seminars, weddings, and birthdays, offering personalized services and comprehensive support for events. The atmosphere is relaxed, festive, and welcoming, enhanced by a decorated rooftop terrace and regular live entertainment such as piano bar evenings, sunset aperitifs, and Apérowing events. Beyond dining, the Rowing Club offers private boat experiences for events and excursions to the calanques. Chef and owner Christian Ernst, a Master Restaurateur and accomplished competitor in national culinary competitions, leads the kitchen alongside Chef Yannis Lisseri, who creates refined cuisine and bespoke cocktail menus. Signature specialities include the Sunday brunch buffet, tapas, seasonal homemade dishes, and rooftop dining with sea views.