PERARD

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The partner's word

PERARD is one of the most iconic gastronomic establishments in Le Touquet, known for its famous fish soup created by founder Serge Perard in the 1960s. This dish remains a cornerstone of the restaurant's identity, reflecting its deep heritage in seafood. Guests enjoy a welcoming dining room and a glass-roofed veranda adjoining a fishmonger's shop and oyster bar, emphasizing the establishment's commitment to fresh marine products. The menu revolves around traditional cuisine crafted from fresh seafood, with a particular focus on fish and shellfish. Generous and refined seafood platters showcase the quality and variety of dishes offered, reinforcing PERARD's reputation for excellence. The house takes pride in preparing dishes with fresh ingredients and homemade techniques, delivering authentic flavors. PERARD combines the ambiance of a classic traditional restaurant with the dynamic character of a seafood house. Its unique concept integrates dining, seafood retail, and oyster bar culture, making it a distinctive destination for seafood lovers in Le Touquet. Outdoor seating enhances the welcoming atmosphere.

The features

Restaurant

Access

The location is accessible and accepts credit cards for parking payments.

Available catering

Déjeuner

Apéritif au choix

Forfait vin

Prestige Seafood Platter

Includes half lobster, half crab, 3 langoustines, 6 Fine de Claire no. 3 oysters, whelks, pink shrimp and brown shrimp. — seafood platter

Seafood Plate

Includes half crab, 3 langoustines, 4 Fine de Claire no. 3 oysters, whelks, pink shrimp and brown shrimp. — seafood platter

Catering

French

European

Seafood

Restaurant

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