Les Délices d'Eventa service Traiteur d’Eventa organisation

Les Délices d’Eventa / Eventa Organisation is a service led by chef Leïla, built around Mediterranean and Tunisian cuisine, buffets, cocktails, corporate meals and culinary activities. The offer combines catering with event organisation: Leïla presents herself as a single point of contact to support, advise on or organise an event from start to finish. For companies, the offer covers festive corporate events, seminars, product launches, team building, trade shows, business meetings, conferences, study trips, Christmas meals or snacks, breakfasts, afternoon snacks and cocktails. The provided content also mentions corporate meals, orders for seminars and culinary activities. The buffet / cocktail formula highlights sweet and savoury bites inspired by Mediterranean flavours: Tunisian tajines, gazpachos, verrines, toasts, bites, pastries, mini sandwiches, cakes, makrouths, mousses, crumbles and fruit salads. Dishes and desserts can be adapted to stated preferences and dietary requirements, with examples including gluten-free, cream-free, vegetarian, egg-free, lactose-free, refined-sugar-free and butter-free. The service is suitable for on-site corporate events when a buffet or cocktail format is needed: the buffet document states that delivery can be made to the client’s location, with or without service, and that buffet orders should be placed in advance.