Les Épicuriens

Les Épicuriens sits 45 minutes from Reims and under two hours from Paris. It is regularly referenced by major culinary guides, aims to combine convivial service, terroir-driven taste and inventive presentation, and welcomes occasional gourmets and regulars for lunches, dinners and special celebrations. The dining room is elegant and refined, with views over the landscaped park, a majestic weeping willow and a bamboo grove; seating is arranged to maximise those views and the decor favours a sophisticated yet relaxed bistronomic vibe. The cuisine is contemporary French bistronomy with a gastronomic approach. Alexandre Perlot leads the kitchen with his team. As the Domaine de Barive’s gastronomic restaurant housed in an elegant country estate, Les Épicuriens specialises in creative seasonal tasting and set menus, chef’s seasonal creations and a rotating carte, with menus and the carte evolving throughout the year so guests encounter new creations at each visit. The house places strong emphasis on wine pairing, supported by an exceptional cellar of more than 650 wines — around 120 champagnes — and draws on the estate’s hotel, spa and event facilities to deliver complete gastronomic experiences.