Les Maisons Rabanel

Les Maisons Rabanel is the restaurant group that comprises two dining venues, Le Greenstronome and Le Greeniotage, plus guest rooms called Les Appartés that allow guests to stay within the chef's culinary universe. The Greenstronome presents staged tasting menus — notably the Menu Émotions and the Menu Signatures — and offers curated wine pairings to accompany the tasting experience. The house runs hands-on culinary workshops and courses that teach the chef's techniques for vegetable cookery, sauces, dressage and composition. The establishment is recognised for creative cuisine (Michelin: Cuisine créative) and is listed as Selected by the Michelin Guide, with a long-standing, explicit commitment to elevating the vegetal as the centrepiece of gastronomic expression while combining teaching, lodging and intimate dining under the chef's direction. The Greenstronome is a gallery of culinary expression: a space described as different, simple, elegant and welcoming, designed to showcase the chef's creative compositions. The cuisine is creative, haute gastronomy built around a vegetable-first philosophy called Greenstronomie. Kitchens prioritise vegetables, roots, wild plants, leaves, flowers and herbs as the principal elements of creative compositions, aiming to produce intense, surprising flavour moments in every bite. The chef is Jean‑Luc Rabanel, Maître Cuisinier de France. Specialties include Greenstronomie vegetable-focused haute cuisine; Millefeuille of mushrooms and foie gras with tangy jus; Luted scallops with citrus butter; fine chocolate tart with salted butter caramel; and delicate mignardises.