Restaurant
Catering
Access

Vichy, 03200, France - H-D5918

L'Hippocampe

4.6
(640 Reviews)

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The partner's word

L'Hippocampe is a seafood-focused gastronomic restaurant in Vichy near the Parc des Sources and the Bellerive‑sur‑Allier bridge. It privileges freshness, simple preparations and precise cooking to highlight fish, shellfish and crustaceans delivered daily from Breton ports and live viviers. The kitchen sources Viviers d’Audierne for live crustaceans, Somaco (Boulogne‑sur‑Mer) for fish and regional producers for duck, cheeses and eggs, reflecting proximity and traceability. The house was selected by the Michelin Guide for its focus on fish and seafood. The refined dining room frames an open kitchen in transparent conviviality. Seating is arranged for traditional service in a warm, product‑focused atmosphere. The mer/terre cuisine combines Breton marine produce with Auvergne land products, balancing fish, shellfish and occasional meat; menus are offered as set prix‑fixe and tasting options, including fish‑ and scallop‑focused menus, with seasonal specials and take‑away formulas. Gilles Ruyet (Chef) is a Breton native from the Lorient area and a former Maître Restaurateur for 21 years in Thiers, bringing a restrained, product‑led approach; his daughter Marianne trained alongside him and gained experience at local restaurants before joining the family operation. Specialties include live lobsters and crustaceans, oysters (special selections), plateau de fruits de mer on order, turbot and other noble fish, langoustines rôties and Risotto de la mer.

The features

Restaurant

Restaurant

Access
Available catering
Menu végétal

Menu végétal

prix fixe — Vegetarian set menu with seasonal vegetable preparations.
Menu Avel Vor

Menu Avel Vor

prix fixe — Includes mise en bouche, starter choice (e.g. egg or oysters or fish soup), main choice (risotto or beef) and dessert chosen at start of meal.
Menu St Jacques

Menu St Jacques

prix fixe — Multi-course scallop-focused tasting menu including carpaccio and multiple scallop preparations; includes cheese selection and dessert.
Takeaway formula (weekday)

Takeaway formula (weekday)

takeaway — Weekday takeaway formula: mise en bouche + main + dessert. Order the day before until noon on weekdays.
Takeaway formula (weekend)

Takeaway formula (weekend)

takeaway — Weekend takeaway formula: mise en bouche + starter + main + dessert. Order before Thursday for weekend pickup/collection times.
Menu Armor et Arverne

Menu Armor et Arverne

prix fixe — Set menu offering langoustines or foie gras starter, roasted turbot or charolais beef main, local cheeses and dessert choice.
Children's menu (up to 10 years)

Children's menu (up to 10 years)

prix fixe — Child portion: market fish or roast pork with St Nectaire, reduced juice from St Pourçain, and ice cream or sorbet.
Menu « retour de pêche »

Menu « retour de pêche »

prix fixe — Served at lunch (except Sundays and public holidays); includes mise en bouche, fish of the day, cheeses and dessert. Price includes a 1/4 pitcher of wine.
Valentine's menu (2026 special)

Valentine's menu (2026 special)

prix fixe — Limited-event prix fixe menu with multiple courses offered on specified dates (event availability noted on site).

Catering

French

French

Seafood

Seafood

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise, Global Sourcing: Including France

As your dedicated account executive, I want to reassure you that you are currently browsing the United Kingdom Naboo website, which means you have access to our local team right here in the UK. We excel at executing corporate events with local knowledge and a vast network of suppliers both domestically and globally. With thousands of venues and resources, including options in France, our focus is on ensuring quality and efficiency in every project. We handle everything from shortlisting venues to end-to-end coordination, allowing you to concentrate on strategic objectives. Our global sourcing capabilities only enhance our negotiation leverage and risk reduction, ensuring all stakeholders are fully aligned.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Hippocampe offers a modern yet charming setting perfect for corporate events. It boasts flexible spaces that can be tailored to suit various meeting formats, including conferences, workshops, and team-building activities. Additionally, high-quality audiovisual equipment and free Wi-Fi ensure a seamless experience for all attendees.

Yes, L'Hippocampe is fully accessible for guests with mobility challenges. The venue features ramps and elevators to facilitate easy movement throughout the premises. We prioritise inclusivity and strive to accommodate all guests, ensuring that everyone can participate comfortably in your corporate events.

L'Hippocampe can comfortably accommodate up to 200 guests for various corporate events, making it an ideal choice for both large-scale conferences and smaller gatherings. The space can be customised to create different layouts, allowing you to optimise the venue according to your specific requirements.

Absolutely! L'Hippocampe is conveniently situated near various business amenities, including hotels, restaurants, and transport links. This strategic location allows event planners to easily coordinate accommodations for delegates and access additional services, ensuring a smooth experience for everyone involved.

Booking an event at L'Hippocampe is straightforward and efficient. Interested planners can contact our dedicated events team via email or phone to discuss their requirements. Upon agreement on details, a contract will be issued to secure your date, followed by support throughout the event planning process to ensure everything runs smoothly.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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