Restaurant
Catering
Access

Saint-Émilion, 33330, France - H-D6330

L'Huitrier Pie

4.8
(520 Reviews)

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The partner's word

L'Huitrier Pie is a gastronomic restaurant tucked into a 16th‑century building in the medieval centre of Saint‑Émilion, where chefs Camille and Soufiane cook four‑hands in a discreet, elegant setting. The duo trained in high‑level kitchens alongside Jérôme Nutile, Michel Bras and the Fairmont; their menu pairs rigorous technique with generosity and sensitivity. The team cultivates a small potager and maintains close relationships with local producers, and the house is recognised by Gault & Millau with 3 Toques and displays visible Michelin recognition. L'Huitrier Pie aims to provoke culinary emotion through precise, surprising balanced associations and convivial service, while emphasising well‑being for guests and staff with considered opening hours and an attentive, friendly, modern service style. The dining room is simple, refined and sober, fitted with light parquet, white walls, colorful artworks and plants. In fine weather a shaded, intimate inner courtyard/terrace offers a charming outdoor option. Cuisine follows modern gastronomic principles with a strong vegetal focus: fresh, seasonal and technical preparations that highlight local producers and precise plating. Dishes are prepared with rigorous technique and presented as harmonious, surprising pairings; a potager of flowers and herbs informs the plates and the wine list favours bottles from organic and biodynamic domaines. Specialties include Tartelette de rizotto de butternut (Courges de Luc Alberti), Huitres de la Maison Ancelin, Thon rouge "de ligne" with poached foie gras, Canard de la Maison Laleu (roasted duck fillet) and the Sapin « Abies Lagrimus » dessert, a baba with fir cream.

The features

Restaurant

Restaurant

Access
Available catering
Menu du Marché (lunch)

Menu du Marché (lunch)

lunch menu — Available only at lunch (not Sunday or public holidays).
Menu Signature

Menu Signature

tasting menu — Tasting menu presenting the chefs' full experience (fish and meat).
Menu enfant

Menu enfant

children's menu — For children up to 10 years.
Menu Signature with 5 wine pairings (gift coffret)

Menu Signature with 5 wine pairings (gift coffret)

tasting menu + wine pairing — Offered as a gift coffret for 2 persons (menu with 5 paired glasses).
Menu Émotion

Menu Émotion

prix-fixe — Can be made fully vegetarian on request.
Menu Dégustation

Menu Dégustation

tasting menu — Tasting menu; can be made fully vegetarian on request.
Menu Dégustation with 3 wine pairings (gift coffret)

Menu Dégustation with 3 wine pairings (gift coffret)

tasting menu + wine pairing — Offered as a gift coffret for 2 persons (menu with 3 paired glasses).
Menu Dégustation with 5 wine pairings (gift coffret)

Menu Dégustation with 5 wine pairings (gift coffret)

tasting menu + wine pairing — Offered as a gift coffret for 2 persons (menu with 5 paired glasses).

Catering

Seasonal

Seasonal

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise in France for UK Corporate Planning

As your dedicated account executive at Naboo in the United Kingdom, I am proud to leverage our extensive local network to deliver outstanding venues like this one in France. Our operations are firmly rooted in the UK, ensuring you receive unparalleled local support and insights to meet your corporate planning needs. With access to thousands of suppliers internationally, including exceptional options in France, we streamline your event logistics for maximum impact. Our local team takes care of end-to-end coordination, allowing you to focus on essential corporate outcomes. Trust us to negotiate the best deals, reduce risks, and align all stakeholders, ensuring your events are expertly executed without hassle.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Huitrier Pie offers a versatile space that can accommodate up to 150 guests for a seated dinner or 200 for a standing reception. This capacity makes it an ideal venue for corporate gatherings, networking events, or receptions. The layout provides flexibility, allowing for various seating arrangements to suit your event’s needs.

Yes, L'Huitrier Pie is committed to providing an accessible environment for all guests. The venue features ramps and accessible entrances, ensuring ease of access for individuals with mobility challenges. Should you require additional assistance, our team is readily available to offer support and ensure a comfortable experience for all attendees.

L'Huitrier Pie is conveniently located near several business amenities including hotels, catering services, and transport links. Within a short walking distance, you can find high-quality accommodations and professional services to meet your corporate needs. This central location makes it easy for your guests to access the venue and surrounding facilities.

L'Huitrier Pie boasts modern facilities, including high-speed Wi-Fi, audiovisual equipment, and breakout rooms, perfect for meetings and presentations. The elegant décor and ambient atmosphere enhance the professional setting, ensuring your corporate event leaves a lasting impression. Our dedicated staff is also on hand to assist with any specific requirements.

Booking L'Huitrier Pie is a straightforward process. You can reach out via our website or contact our events team directly to discuss your requirements and preferred dates. Once your details are confirmed, we will provide a tailored proposal and guide you through the booking process to ensure a seamless experience.

Free quote

Event type
Date

From

108 €

excl. tax/

pax

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