Locanda Margon

Locanda Margon is a Michelin-starred restaurant situated in Ravina, Italy, housed within a contemporary countryside residence amid sprawling vineyards. The setting combines rustic charm with modern elegance, creating a refined yet natural atmosphere. Under the leadership of Executive Chef Edoardo Fumagalli since 2019, the kitchen delivers creative and contemporary cuisine characterized by light, balanced dishes with distinct flavors. The culinary approach rests on three pillars: deep knowledge of raw materials, refined techniques, and freedom of execution. Chef Fumagalli’s philosophy of "simple complexity" honors mountain-sourced ingredients, emphasizing fresh and seasonal produce with minimal reliance on frozen components. The menu options include the Istanti Gourmet tasting menu, Passione Bollicine—a pairing-focused selection inspired by Casa Ferrari’s sparkling wines—and Verde Trentino Travolgente, celebrating the natural bounty of Trentino. Signature dishes feature Ostrica Gillardeau with salicornia and almond espuma, Petto di piccione arrostito with oxalis sauce, Spaghettoni infused with pine needles and toasted pine nuts, and Reale di manzo marezzato served with mountain pepper jus.