Restaurant
Catering
Access

Vincennes, 94300, France - H-D6753

L'Ours - Jacky Ribault

4.7
(880 Reviews)

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The partner's word

L'Ours is a product-driven modern restaurant in Vincennes. The kitchen improvises daily set menus from produce supplied by local artisans, small-scale farmers and artisanal fishermen, privileging ingredients from the Île-de-France region. Dining is anchored by carefully priced multi-course menus and considered wine pairings, with options of three to six courses plus a special menu built around exceptional products. The space was conceived with his wife Valérie Ribault and architect Caroline Tissier, combining raw materials and sculptural light to create an accessible, intimate interior. An open room is dominated by a large luminous sculpture and pairs steel, concrete and copper with warm light; the layout includes a lounge, a corner bar, an open kitchen and a table d'hôte for ritual-like dining. Cuisine is modern and entirely product-led: no set carte, menus improvised daily according to seasonality and producers' availability, marrying rustic raw elements with refined flavours and guided by childhood memories. Chef Jacky Ribault trained in Brittany, is from a farming background and opened Qui Plume la Lune in Paris in 2010, which earned a Michelin star in 2014. Specialties: Le Pilier (three-course lunch), L’Aubinière (five-course lunch), La Roche-aux-Fées (three-course dinner), Le Theil-de-Bretagne (six-course), La Sapinière (six-course focused on exceptional products) and selection of cheeses.

The features

Restaurant

Restaurant

Access

Available catering
L’Aubinière (five courses)

L’Aubinière (five courses)

set menu — Lunch only. Menus to be chosen for the entire table. Net price / service included.
La Roche-aux-Fées (three courses)

La Roche-aux-Fées (three courses)

set menu — Dinner only. From Tuesday to Thursday. Menus to be chosen for the entire table. Net price / service included.
Le Pilier (three courses)

Le Pilier (three courses)

set menu — Lunch only. From Tuesday to Friday, excluding public holidays. Menus to be chosen for the entire table. Net price / service included.
La Sapinière (six courses, exceptional products)

La Sapinière (six courses, exceptional products)

set menu — Menu focused on exceptional products. Menus to be chosen for the entire table. Net price / service included.
Wine pairing — 6 glasses

Wine pairing — 6 glasses

wine pairing
Wine pairing — 3 glasses

Wine pairing — 3 glasses

wine pairing
Le Theil-de-Bretagne (six courses)

Le Theil-de-Bretagne (six courses)

set menu — Menus to be chosen for the entire table. Net price / service included.
Wine pairing — 5 glasses

Wine pairing — 5 glasses

wine pairing
Selection of cheeses

Selection of cheeses

Surprise aperitif plate

Surprise aperitif plate

Served to accompany an aperitif.

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise for French Venue Success

As your point of contact at Naboo, rest assured that even when considering exceptional venues in France, my team and I operate from the United Kingdom Naboo website, ensuring local support and expertise. We leverage a vast network of thousands of venues and suppliers, including preferred options in France, to meet your corporate planning needs. This local and global synergy enhances negotiation leverage, shortlists quality, and accelerates timelines. By providing end-to-end coordination, we significantly reduce risks and align stakeholder interests. You can trust us to facilitate your requirements with precision and a strong focus on delivery.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Ours - Jacky Ribault offers a unique blend of modern elegance and rustic charm, making it suitable for a variety of corporate events. The venue features flexible event spaces equipped with state-of-the-art AV technology, stylish décor, and ambient lighting. Additionally, the option for tailored catering ensures that your corporate event can reflect your brand's identity and values.

L'Ours - Jacky Ribault can accommodate up to 200 guests for seated dining and up to 300 for standing receptions. This versatility allows for various event styles, from intimate meetings to large corporate gatherings. The spacious layout ensures that guests can network comfortably while enjoying the exclusive atmosphere of the venue.

L'Ours - Jacky Ribault prioritises accessibility, featuring ramps and lifts to ensure all guests can navigate the venue with ease. The bathrooms are also designed to be accessible, making it a suitable choice for corporate events that require inclusivity. We are committed to ensuring that all attendees enjoy a seamless experience from arrival to event conclusion.

Yes, L'Ours - Jacky Ribault is ideally located near several business amenities, including hotels for overnight stays, restaurants for entertaining clients, and public transport links. This proximity facilitates convenient travel for your guests, enhancing the overall experience of your corporate event. Local parking options are also available to accommodate those driving.

Booking an event at L'Ours - Jacky Ribault is straightforward. Interested planners can reach out via our website or contact our events team directly to discuss their specific requirements. Once the details are confirmed, a contract will be prepared, and a deposit may be required to secure the date. Our dedicated team will be on hand throughout the planning process to ensure everything runs smoothly.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax

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