Maître grilleur

Anchored in the culinary heritage of Argentine Patagonia, Maître Grilleur is a fully mobile catering service that brings the authentic experience of asado to any location across France. The concept is based on a deeply held belief: that slow cooking over wood fire, mastered for over two decades, transforms any gathering into a truly memorable occasion. From the moment the team arrives and sets up the fire, guests are immersed in a warm and friendly atmosphere that is as cultural as it is gastronomic. At the heart of every service lies the art of grilling over wood fire. Each piece of meat is individually selected for its quality and suitability for asado technique, cooked at a carefully managed pace that allows the flavors to fully develop. Fresh, seasonal vegetables are grilled alongside the meat, adding color, lightness, and balance to the feast. The meal is always accompanied by two homemade sauces — the herby Chimichurri and the tangy Salsa criolla — both essential to Argentine tradition. The service is paced to the rhythm of the table. Instead of a hurried buffet, Maître Grilleur offers a measured and unhurried succession of dishes, allowing guests to savor each course. This rhythm creates a natural social dynamic, encouraging conversation and celebration around the fire — exactly the atmosphere the team has been fostering for over 20 years. Maître Grilleur caters for a wide range of events. For private clients, the team regularly organizes weddings, baptisms, and milestone birthday celebrations. For corporate clients, the service is equally adept at team-building sessions, corporate seminars, and year-end dinners, where the shared experience of asado naturally fosters connection and a sense of occasion among colleagues and partners. The team arrives with complete professional equipment, requiring no kitchen or permanent infrastructure at the venue. Operations take place year-round — in both summer and winter — and the service area covers a wide part of France, from Lyon to Toulon in the south and from Geneva to Nevers in the north and west. Organizers simply need to provide an outdoor or semi-covered space; Maître Grilleur takes care of the rest.