Mon Petit Bouchon

4.7

(371 Reviews)

30 maximum

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The partner's word

Located near Stanislas Square, in the Primatiale district, there is a unique establishment in Nancy dedicated to Lyonnaise gastronomy. This venue offers traditional and authentic cuisine, true to the spirit of Lyon's bouchons. Guests can enjoy specialties reimagined by a talented chef, such as pike dumplings and calf's liver à la Beaujolaise. For corporate events, the space provides the option for privatization, accommodating up to 30 people in an upstairs room that can be arranged according to the specific needs of each group. Together, it is possible to define a tailored menu, ensuring a memorable culinary experience. Whether for a thesis defense gathering, a birthday, or any other professional event, this establishment stands out for its friendly atmosphere and attentive service. By choosing this venue for your events, you offer your guests a moment of sharing around refined gastronomy, conducive to creating unforgettable memories.

The features

Hotel

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

Access

To access this venue, the most convenient mode of transport is to take the train to Nancy station, which is the closest. Once you arrive at the station, you can reach the site by taking a short walk of about 0 miles. It is also possible to access this location by car, with parking options available nearby. If you are traveling by plane, Nancy-Essey Airport is the closest, located approximately 6 miles away, and public transport services are available to take you there.

Available catering

Menu complet

Aux choix : Œuf en meurette Ou Crème de cèpes, œuf parfait et crumble parmesan &&&& Risotto de saint Jacques à la tartuffata Ou Mignon de veau pané au wasabi, boullion miso et ravioles de Royan &&&& Millefeuille tous chocolats Ou Crème brûlée à l’orange Boissons incluses : Eaux plate et gazeuse micro filtrées Boissons chaudes

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