Monsieur B

Monsieur B, in central Bourgoin-Jallieu, is a bistronomic restaurant founded by four friends between bistrot and gastronomic dining; the team — Benoît Pelvet, Benjamin Garnier, Marie and Romain Berger — expresses generosity, sharing and high standards. Menus: three-course set and six-sequence tasting; wine pairings crafted with the client; La Boucle Traiteur serves receptions in Rhône and Isère; privatizable for up to 30 guests. Monsieur B is Selected in the Michelin Guide and offers an accessible, refined and creative gastronomic experience in a warm convivial setting. Dining room displays warm natural tones and an elegant intimate design; a terrace opens onto the pedestrian centre and nearby parking, suitable for family meals. Product-led bistronomy revisits French culinary heritage; the kitchen works with local producers, favours short supply circuits and centres on vegetables and wild products such as mushrooms, game and fish. Benoît Pelvet leads the kitchen with a precise, generous, creative style evolving with the seasons and adding personal identity to dishes. Specialties: beetroot tart with horseradish ice cream; confit mackerel with yuzu and red cabbage; cod fillet with carrot-ginger jus and pistachio pesto; low-temperature veal with risotto and herb jus; vegetable sausage with buckwheat siphon and cider gel; 6-course "Menu Inspiration" tasting.