Nobuki

Nobuki presents itself in Tours as a "Table Japonaise" that enforces strict standards in product selection. Lunch offerings highlighted on the site include a Bento and a Chirashi, and a special seasonal menu is served on Friday evenings only with à la carte starters, mains and desserts. Published price ranges for that Friday seasonal menu are starters €14.50–€21.00, mains €21.00–€25.00 and desserts €9.50–€13.50. Reservations are taken exclusively by telephone, and the website lists the address and contact number. A public notice on the site announced a reopening date of Wednesday 9 June, and the restaurant is described as a Michelin Guide Selected establishment. The cuisine is Japanese and seasonal, rooted in tradition while embracing creative expression. The kitchen insists on the quality of its ingredients and pairs dishes with natural wines and a selection of sakés. Specialties listed on the site are Bento; Chirashi; Duo de sashimi (seasonal); Tempura de saison; Rillons japonais au porc; and Maigre poêlé au jus de yuzu et poivre de sansho.