Noto Saint-Tropez

Noto Saint-Tropez brings the celebrated concept of its Parisian counterpart to the vibrant port of Saint-Tropez, paying homage to Sicilian cuisine and the Mediterranean sun. Located on the waterfront with views of the shimmering boats in the harbour, the restaurant features fresh and elegant decor inspired by the Italian coastal lifestyle. Its design evokes the patio of a Neapolitan villa, where olive trees, baroque fabrics, and Italian furnishings blend with the reflections of the sea to create a summery and festive atmosphere. Under the direction of chef Emilio Giagnoni, formerly of the Four Seasons, the kitchen offers a summer menu focused on Southern Italian cuisine. Dishes include Italian-style mezze to share, burrata from Puglia, vitello tonnato, a selection of raw fish preparations, and generous pasta dishes served for both lunch and dinner. As night falls, Noto transforms into a lively destination where signature cocktails, live music, and DJ sets fuel a dolce vita party atmosphere. This sophisticated yet festive venue perfectly marries Italian hospitality with the glamorous energy of the Riviera.