Osteria a "Le Due Spade"

Osteria a Le Due Spade, established in 1545 during the Council of Trent, stands in the heart of Trento as a culinary institution blending centuries of tradition with contemporary innovation. Its interior boasts historic features such as a blonde pine wood stube from the 18th century and a 16th-century barrel-vaulted ceiling, framing a dining atmosphere both intimate and timeless. In summer, guests may also enjoy seasonal outdoor seating near Piazza Duomo. Chef Andrea di Loreto leads the kitchen with a focus on ingredient quality and origin, crafting a frequently changing menu that fuses traditional Trentino and international flavors with modern techniques. Signature dishes include ricotta gnocchi with capers and dill, salmon trout risotto, fish specialties, mountain-raised beef, Dolomitic valley lamb, and desserts featuring cocoa and berry mousse. The restaurant’s wine cellar, curated by sommelier Franco Zanella, offers an exceptional selection of Trentino, Italian, and international labels, complementing the refined culinary journey. Recognized by the Michelin Guide and awarded the Corona Radiosa 2024 by ilGolosario, Osteria a Le Due Spade presents a refined experience steeped in history and gastronomic excellence.