Osteria della Corte

L’Osteria della Corte, located steps from La Spezia’s pedestrian center, has been operating since 2003. The restaurant features an express kitchen where dishes are freshly prepared on order, emphasizing passion and live cooking. The menu changes according to the daily catch, seasonal products, and the creativity of Chef Silvia. Homemade pasta is a hallmark, with varieties such as tagliolini, gnocchi, tortelli, and maltagliati. Seafood plays a central role, showcasing the freshest catch in line with Ligurian culinary traditions. Signature dishes include the Gran crudo di mare, filetto di Wagyu Japanese grilled, baccalà su crema di cipolla with olives and chicory, and petto d’anatra with foie gras and figs. Special tasting menus highlight the region’s flavors and seasonal ingredients, paired expertly with wines selected by sommelier Valdo. The restaurant’s setting faces a historic church bell tower, offering a rustic ambiance combined with a passionate cooking philosophy. Adjacent to the main dining room is a bistrot-lounge bar with a relaxed atmosphere, serving simple dishes alongside a wide selection of cocktails and spirits. The wine cellar boasts Italian, French, natural, and international wines. L’Osteria della Corte is listed in the Michelin Guide and recognized by major Italian culinary guides since 2008.