Pascua

Pascua Restaurante is situated in the heart of Salamanca within the Eunice Hotel Gastronómico, housed in a 19th-century historic building. The interior features noble materials and detailed design that create an intimate and elegant atmosphere aligned with the culinary style. The restaurant offers a purist cuisine directed by chef José Manuel Pascua, emphasizing simplicity, balance, and respect for the original state of ingredients. Its culinary philosophy highlights the soul of local Castellano gastronomic traditions, particularly the Iberian pork from the regional dehesa. Seasonal tasting menus such as the "Celemín" celebrate honesty and the highest quality local products, while special group menus cater to festive occasions like Christmas and Valentine’s Day. Pascua also boasts a curated wine cellar with selections spanning local and international vineyards, enhancing the dining experience. The establishment holds a Repsol Sol award, recognizing its commitment to culinary excellence. Reservations are handled by phone, with specific policies for cancellations and group bookings.