Peter Brunel

Peter Brunel is a fine dining restaurant led by Chef Peter Brunel, a native of Val di Fassa, born in 1975. He trained at the Hospitality Institute of Tesero and refined his skills under Chef Giorgi Nardelli at the Parkhotel Laurin in Bolzano. Brunel earned a Michelin star at Villa Negri in Riva del Garda at the age of 28. The restaurant is recognized as a Michelin-starred destination in Arco, where Brunel continuously redefines hospitality through experimentation with innovative ingredients and recipes. The establishment weaves together gourmet cuisine, art, and design in an experience that balances technique and emotion. Attention to detail, an emphasis on the essence of raw ingredients, and a strict respect for the local territory shape the culinary vision. The environment is sensitive to design, creating a refined and contemporary atmosphere that emotionally engages guests. The cuisine focuses on contemporary Italian haute cuisine, presenting innovative dishes inspired by the territory. Chef Brunel's approach emphasizes a tasting experience guided by the chef that highlights ingredient-focused cooking and a harmonious blend of creativity and well-being.